Crockpot Garlic Parmesan Chicken Potatoes (Print Version)
Indulge in slow-cooked chicken, potatoes, and creamy garlic parmesan sauce for effortless comfort food.
# Ingredients:
→ Chicken
01 -
450 g boneless, skinless chicken breasts, cut into cubes
→ Potatoes
02 -
5 medium potatoes, washed and diced
→ Seasonings
03 -
2 tablespoons olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
Garlic powder, to taste
07 -
Paprika, to taste
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 teaspoon paprika
11 -
1 teaspoon onion powder
12 -
1 teaspoon Italian seasoning
→ Sauce and Cheese
13 -
2 tablespoons minced garlic
14 -
Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken
15 -
120 g shredded mozzarella cheese
# Instructions:
01 -
Wash potatoes thoroughly and dice into small cubes to ensure quick, even cooking.
02 -
Lightly coat the interior of a slow cooker with cooking spray. Place diced potatoes in the base and drizzle with olive oil. Season generously with salt, black pepper, garlic powder, and paprika. Add minced garlic and combine well.
03 -
Cube chicken breasts into bite-sized pieces. Season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning.
04 -
Arrange seasoned chicken over the potatoes. Cover the chicken with enough Garlic Parmesan Sauce to evenly coat. Adjust quantity as needed to ensure thorough coverage.
05 -
Cover and cook on low heat for approximately 6 hours, or until potatoes are fork-tender and chicken is cooked through.
06 -
Gently stir ingredients to integrate flavors. Sprinkle shredded mozzarella cheese over the top, then allow to sit, covered, until cheese is fully melted.
07 -
Portion onto plates and serve immediately. For enhanced flavor, garnish with a drizzle of ranch dressing if desired.
# Notes:
01 -
Cutting the potatoes into uniformly small cubes ensures they cook at the same rate as the chicken.