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Sometimes you just need a snack that is crispy on the outside and creamy on the inside These crispy mashed potato cheese bites are perfect for using up leftover mashed potatoes and turning them into a whole new treat They are the kind of appetizer that disappears fast at parties and always brings a sense of comfort and fun
I first made these after a holiday feast when my fridge was full of leftovers Now my friends ask me to bring them to every get together
Ingredients
- Mashed potatoes: choose starchy potatoes Russet or Yukon Golds give the best texture and should be cold and firm
- Shredded cheddar cheese: sharp cheddar brings bold flavor and melty texture try to shred your own for better melt
- Grated Parmesan cheese: adds a salty nutty layer and helps with crispiness use a wedge not pre grated
- All purpose flour: helps keep the bites from falling apart and makes a sturdier crust
- Large egg: acts as the glue that binds everything together
- Garlic powder: brings savory depth and a little warmth opt for fresh jarred powder if possible
- Onion powder: boosts overall savory notes and supports the potato flavor
- Salt and pepper to taste: fresh cracked black pepper is especially good
- Breadcrumbs: for crunchy coating panko makes them extra crispy if you have it
- Fresh parsley for garnish: adds color and bright flavor use flat leaf for a more robust taste
- Olive oil for frying: gives golden color and a subtle fruity note use extra virgin for the best flavor
Instructions
- Prepare the Mixture
- In a large mixing bowl combine the mashed potatoes cheddar cheese Parmesan cheese egg garlic powder onion powder salt and pepper Mix until everything looks well incorporated and the cheese seems evenly distributed through the potatoes
- Shape the Bites
- Scoop up tablespoons of the potato mixture and roll into small balls about one to one and a half inches each Try to keep them uniform in size so they cook evenly
- Dredge and Coat
- Roll each ball in flour first to help them hold shape Dip each floured ball into the beaten egg so it gets fully coated Lastly roll in breadcrumbs thoroughly so the whole surface is covered and ready to crisp up
- Fry to Golden Perfection
- Pour enough olive oil into a wide skillet to cover the bottom Set over medium heat Once the oil is shimmering but not smoking add the potato bites in batches Do not overcrowd Cook for two to three minutes per side or until they turn golden brown turning carefully with tongs
- Drain and Garnish
- Lift the finished bites from the skillet and let them drain on a plate lined with paper towels This keeps them crispy Sprinkle over chopped fresh parsley while still warm and serve right away for maximum crunch
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I love biting into these when the cheddar is extra gooey My kids will sneak them straight off the cooling rack and beg for second helpings This recipe always reminds me of cozy afternoons with everyone gathered around the kitchen
Storage Tips
Crispy mashed potato cheese bites keep best when stored in an airtight container in the refrigerator Try to eat them within two to three days For longer storage freeze the uncooked coated bites on a tray until firm then transfer to a bag and freeze for up to a month You can fry them straight from frozen just add a minute or two to the cook time to ensure the centers heat through
Ingredient Substitutions
Feel free to swap out the cheddar for other melty cheeses like mozzarella or pepper jack You can also roll the bites in gluten free breadcrumbs or use cooked sweet potato mash for a twist If you want extra spice a pinch of smoked paprika or some minced jalapeno in the mix works beautifully
Serving Suggestions
Serve these with a creamy ranch or zesty marinara sauce Ketchup is a classic for kids For a fancier option set them on top of a fresh green salad or alongside roasted veggies They stay crisp the longest when served hot and fresh from the skillet
Cultural Historical Context
Potato bites like these are rooted in the tradition of not wasting food Leftover mashed potatoes have always been transformed into new recipes across cultures Cheesy mashed potato croquettes are popular in European and South American cooking making this dish a fun blend of comfort foods from many places
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Serve these crispy cheese bites straight from the pan for the best experience Leftovers rarely last long but are easy to reheat for another round of snacking
Frequently Asked Questions
- → Can I use instant mashed potatoes?
Yes, instant mashed potatoes work, but leftover homemade mashed potatoes provide the best texture and flavor.
- → What cheese works best for these bites?
Cheddar and Parmesan offer a sharp, melty finish, but you can substitute with mozzarella or gruyère for variety.
- → Can these be baked instead of fried?
Absolutely. Bake on a lined tray at 400°F (200°C) for 15-20 minutes until golden and crispy, flipping halfway.
- → How do I keep the bites from falling apart?
Ensure the mixture is well combined and not too wet. Chill formed bites in the fridge before dredging and frying.
- → What dipping sauces pair well?
Serve with sour cream, ranch, spicy mayo, or marinara for added flavor and contrast.