Chinese Cabbage Egg Stir Fry

Chinese cabbage and egg stir fry is a dish I turn to whenever I crave something comforting yet light on busy weeknights. The delicate blend of tender cabbage with just-set eggs brings out cozy flavors, all made with ingredients that are affordable and easy to find.

This dish came together for my family one evening when our fridge was nearly empty and my kitchen patience was running low. Now it is a go-to for fast weeknight dinners or a gentle lunch that feels nourishing and familiar.

Ingredients

• Cabbage: Choose a fresh head with bright green leaves and firm texture Tender leaves will cook up sweeter and are quicker to soften
• Eggs: Large eggs create creamy pockets and extra protein Choose eggs with rich colored yolks for richer flavor
• Garlic: Fresh garlic adds essential savory notes Look for plump firm cloves without green sprouts
• Ginger: Fresh ginger brings a warm zing To test for freshness it should feel heavy and the skin should look smooth
• Vegetable oil: A neutral oil is best High smoke point oils like sunflower or canola work great to prevent sticking and help vegetables shine
• Salt: Choose a fine sea salt to dissolve quickly and season evenly
• Pepper: Freshly cracked black pepper gives gentle heat and depth
• Light soy sauce: Adds a hint of complex saltiness Opt for naturally brewed and avoid anything too dark or thick for the cleanest flavor
• Thai peppers: For optional heat Use fresh small chilis and slice thinly Adjust the amount to suit your spice preference

Instructions

Prepare the Cabbage:

Wash the cabbage thoroughly under cold running water Pat dry or use a salad spinner to completely drain Shred into thin bite size pieces for quicker stir frying

Whisk the Eggs:

Crack eggs into a small bowl Add a pinch of salt and pepper Whisk well until the mixture is evenly combined and slightly frothy for tender curds

Scramble the Eggs:

Heat one tablespoon of oil in a wide skillet or wok over medium heat Pour in the whisked eggs Let them sit just until the edges begin to set then gently stir and break up into medium pieces Remove eggs to a plate before they get rubbery

Sauté Aromatics:

Add the remaining oil to the same pan Heat gently Add minced garlic and ginger Stir constantly and let them sizzle until very fragrant and barely golden about forty five seconds This step lays a strong flavor base

Stir Fry the Cabbage:

Add shredded cabbage to the pan Stir frequently The cabbage will begin to wilt and turn a more vivid green in about one minute Cook just until barely soft but still crisp

Return Eggs and Season:

Add scrambled eggs back into the pan Drizzle light soy sauce over the mixture Sprinkle salt and pepper to taste Add fresh Thai chili slices if using Stir everything thoroughly so the eggs and vegetables are evenly coated and warmed through

Serve Hot:

Transfer the stir fry to a serving dish Serve immediately while the eggs are fluffy and the cabbage crisp tender

Pin it

The freshest ginger always steals the show in this recipe for me It makes every bite sing with warmth and subtle sweetness I remember my mother showing me how to slice it into tiny slivers so it would melt into the oil I can still smell that comforting aroma whenever the ginger hits the heat

Storage Tips

This stir fry keeps well in the fridge for up to two days Store in an airtight container for best texture Warm gently in a skillet to restore the soft crispness of the cabbage Avoid microwaving too long to keep eggs fluffy

Ingredient Substitutions

If Thai peppers are hard to find try a pinch of red pepper flakes or skip for a mild version Napa cabbage or even bok choy can step in for regular cabbage in a pinch Tamari or coconut aminos work in place of soy sauce for gluten free options

Serving Suggestions

Serve this stir fry as a main dish over steamed jasmine rice for a filling meal For a heartier plate add sautéed tofu or sliced grilled chicken It also pairs nicely with a simple miso or chicken broth soup

Cultural Context

Cabbage and egg stir fry is a staple in many Chinese households prized for being quick to prepare and gentle on the palate The dish is all about stretching humble ingredients while creating a meal that is greater than the sum of its parts My aunt always called it comfort in a wok

Pin it

This cozy stir fry delivers both nourishment and comfort in every bite Try it soon for an easy dinner that comes together in minutes.

Frequently Asked Questions

→ Can I use napa cabbage instead of regular cabbage?

Yes, napa cabbage works well and adds a tender, slightly sweeter flavor to the dish.

→ How can I make the stir fry spicier?

Add extra Thai peppers or a pinch of chili flakes during cooking for more heat.

→ Is it possible to make this dish less oily?

Use less oil or opt for a nonstick pan to keep the stir fry lighter without sacrificing texture.

→ Can I add other vegetables?

Sliced bell peppers, carrots, or mushrooms can be added to enhance flavor and nutrition.

→ Which soy sauce should I use?

Light soy sauce is recommended for a savory, balanced finish without overpowering the ingredients.