Crispy Mashed Potato Cheese Bites (Print Version)
Cheesy mashed potato bites, coated in breadcrumbs and fried to golden perfection for a savory snack.
# Ingredients:
→ Potato Mixture
01 -
480 g mashed potatoes, preferably chilled leftovers
02 -
110 g cheddar cheese, shredded
03 -
25 g Parmesan cheese, grated
04 -
1 large egg, beaten
05 -
0.5 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
→ Coating and Frying
09 -
60 g all-purpose flour
10 -
1 large egg, beaten
11 -
100 g breadcrumbs
12 -
Olive oil, for shallow frying
→ Finishing
13 -
2 tablespoons fresh parsley, finely chopped
# Instructions:
01 -
In a large bowl, blend mashed potatoes, cheddar cheese, Parmesan cheese, one beaten egg, garlic powder, onion powder, salt, and pepper until thoroughly combined.
02 -
Shape the mixture into small balls, approximately 2.5 to 4 centimetres in diameter, ensuring consistent size for even frying.
03 -
Place flour, additional beaten egg, and breadcrumbs into separate shallow bowls to arrange an efficient coating assembly line.
04 -
Individually roll each potato ball in flour, dip into the beaten egg, and cover thoroughly with breadcrumbs.
05 -
Heat olive oil in a large skillet over medium heat. Fry the coated bites in batches for 2 to 3 minutes per side, turning gently, until uniformly golden brown and crisp.
06 -
Transfer crispy bites onto a paper towel-lined plate to absorb excess oil. Immediately garnish with chopped parsley before serving warm.
# Notes:
01 -
For best results, use cold mashed potatoes to maintain firm structure during shaping and frying.