1. Home
  2. Recipes
  3. Deep Fried Sweetness

Crispy Deep Fried Marshmallows

Indulge in the unexpected delight of Crispy Deep Fried Marshmallows 🍫. This recipe takes the soft, fluffy texture of marshmallows and introduces them to a crispy, golden-brown exterior, creating a mouthwatering contrast that's both surprising and satisfying. The key ingredient, marshmallows, are transformed by a quick dip in a light batter and a swift encounter with hot oil, resulting in a treat that's gooey on the inside and wonderfully crunchy on the outside. Perfect for those who adore the combination of textures and flavors, this dish elevates the simple marshmallow to an elegant dessert. Whether served at a cozy gathering or as a decadent personal treat, these marshmallows promise a burst of joy with every bite. 🎉
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 21:42:27 GMT
Golden brown deep fried marshmallows topped with chocolate syrup and sprinkles
Print Recipe Pin Recipe
Golden brown deep fried marshmallows topped with chocolate syrup and sprinkles Save it
Golden brown deep fried marshmallows topped with chocolate syrup and sprinkles | myhomemaderecipe.com

Deep Fried Marshmallows Recipe: Crispy, Gooey, and Delicious

Looking for a fun and indulgent dessert that's sure to impress? Look no further than Deep Fried Marshmallows! These treats combine the gooey goodness of marshmallows with a crispy, golden exterior, making them an irresistible delight. Perfect for parties, fairs, or just as a special treat, Deep Fried Marshmallows are easy to make and guaranteed to satisfy your sweet tooth. Let's dive into the details of this delectable recipe.

Ingredients

  • 20 jumbo marshmallows: The star of the show, providing a soft and gooey center.
  • 1 cup pancake mix: Forms the base of the batter, creating a light and crispy coating.
  • 1 large egg: Adds richness and helps bind the batter.
  • ¾ cup milk: Ensures the batter is smooth and easy to coat the marshmallows.
  • 2 to 3 cups vegetable oil: Used for deep frying, ensuring the marshmallows are crispy and golden brown.
  • Whipped cream (optional, for serving): Adds a creamy and sweet topping.
  • Chocolate syrup (optional, for serving): Drizzle over the top for extra sweetness and flavor.
  • Sprinkles (optional, for serving): Adds a fun and colorful touch to the finished dessert.

Instructions

Step 1: Preheat the Oil
Heat about 3 inches of vegetable oil in a deep pot to 350°F. Use a kitchen thermometer to maintain the correct temperature for a crispy coating.
Step 2: Prepare the Batter
Combine pancake mix, egg, and milk in a bowl. Stir until smooth and free of lumps. Adjust the thickness by adding more milk or pancake mix as needed.
Step 3: Coat the Marshmallows
Dip each marshmallow into the batter, ensuring an even coating. Gently shake off excess batter to avoid dripping.
Step 4: Fry the Marshmallows
Carefully place coated marshmallows into the hot oil in small batches. Fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
Step 5: Drain and Serve
Remove marshmallows with a slotted spoon and place them on paper towels to drain excess oil. Serve warm with optional toppings like whipped cream, chocolate syrup, and sprinkles.

Serving and Storage Tips

  • Serving Suggestions: Serve immediately while warm and crispy. Offer an assortment of toppings for customization, such as whipped cream, chocolate syrup, and sprinkles.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F for a few minutes to regain warmth, though they may lose crispiness.

Helpful Notes and Variations

  • Flavored Marshmallows: Use strawberry, chocolate, or other flavored marshmallows for a twist.
  • Different Coatings: Roll fried marshmallows in crushed graham crackers, chopped nuts, or shredded coconut for added flavor and texture.
  • S'mores Style: Pair with graham crackers and chocolate pieces for a s'mores-inspired dessert.

Deep Fried Sweetness

Discover the joy of Crispy Deep Fried Marshmallows, where gooey sweetness meets a golden crunch. A delightful twist on a beloved treat that promises a unique texture and unforgettable flavor.

Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 20 Servings (20 servings)

Dietary: Vegetarian

Ingredients

01 20 jumbo marshmallows.
02 1 cup pancake mix.
03 1 large egg.
04 ¾ cup milk.
05 2 to 3 cups vegetable oil (for deep frying).
06 Whipped cream (optional, for serving).
07 Chocolate syrup (optional, for serving).
08 Sprinkles (optional, for serving).

Instructions

Step 01

Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.

Step 02

In a bowl, mix together the pancake mix, egg, and milk until smooth. Ensure the batter is thick enough to coat the marshmallows without dripping excessively.

Step 03

Dip each marshmallow into the batter, ensuring it is evenly coated. Gently shake off any excess batter.

Step 04

Carefully place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until they are golden brown and crispy.

Step 05

Remove the fried marshmallows with a slotted spoon and place them on paper towels to drain. Serve immediately, topped with whipped cream, chocolate syrup, and sprinkles if desired.

Notes

  1. Deep Fried Marshmallows are a fun and indulgent treat that combines the gooey goodness of marshmallows with a crispy, golden exterior. Perfect for parties, fairs, or as a delightful dessert.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 90
  • Total Fat: 3 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g