Deep Fried Sweetness (Print Version)
# Ingredients:
01 -
20 jumbo marshmallows.
02 -
1 cup pancake mix.
03 -
1 large egg.
04 -
¾ cup milk.
05 -
2 to 3 cups vegetable oil (for deep frying).
06 -
Whipped cream (optional, for serving).
07 -
Chocolate syrup (optional, for serving).
08 -
Sprinkles (optional, for serving).
# Instructions:
01 -
Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
02 -
In a bowl, mix together the pancake mix, egg, and milk until smooth. Ensure the batter is thick enough to coat the marshmallows without dripping excessively.
03 -
Dip each marshmallow into the batter, ensuring it is evenly coated. Gently shake off any excess batter.
04 -
Carefully place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until they are golden brown and crispy.
05 -
Remove the fried marshmallows with a slotted spoon and place them on paper towels to drain. Serve immediately, topped with whipped cream, chocolate syrup, and sprinkles if desired.
# Notes:
01 -
Deep Fried Marshmallows are a fun and indulgent treat that combines the gooey goodness of marshmallows with a crispy, golden exterior. Perfect for parties, fairs, or as a delightful dessert.