Creamy Chicken Rotini Meal

This creamy Chicken Rotini has been my weeknight dinner savior for years. When I need a comforting meal that pleases everyone at the table without hours in the kitchen, this Velveeta and Rotel combination delivers every time.

This recipe became a regular in my rotation after a particularly hectic day when I needed dinner on the table fast. My teenagers now request it weekly, especially during sports season when we need something substantial but quick.

Ingredients

• Velveeta cheese 16 oz: The creamy melting quality creates the perfect sauce base without any graininess. Look for the regular block rather than slices for best results.
• Cream of chicken soup 1 can: Adds thickness and savory chicken flavor to complement the fresh chicken. Campbell's works beautifully here.
• Milk 1 can: Measured using the empty soup can ensures perfect consistency. Whole milk creates the richest sauce.
• Rotel tomatoes 1 can: Provides the perfect balance of tomato flavor and spice. Choose mild or original based on your family's heat preference.
• Rotini pasta 1 box: The spiral shape captures sauce in every bite. Choose a quality brand for best texture.
• Chicken 1 lb: Fresh boneless skinless chicken breasts or thighs both work wonderfully. Thighs provide more flavor while breasts stay leaner.

How To Make Chicken Rotini

Cook the Chicken:

Dice the chicken into bite sized pieces about half an inch cubed. Heat a large skillet over medium high heat with a tablespoon of oil until shimmering. Add chicken pieces without overcrowding and season with salt and pepper. Cook for 6 to 8 minutes, stirring occasionally until golden brown and completely cooked through with no pink remaining. The chicken should reach 165°F on an instant read thermometer.

Create the Cheese Sauce:

In a large pot over medium heat, combine the Velveeta cut into cubes, the can of cream of chicken soup, a can of milk using the empty soup can as your measuring tool, and the undrained can of Rotel tomatoes. Stir frequently with a wooden spoon or silicone spatula, making sure to scrape the bottom of the pot to prevent scorching. Continue stirring for about 5 to 7 minutes until the Velveeta is completely melted and the sauce is smooth and velvety.

Prepare the Pasta:

While the sauce is melting, bring a large pot of water to a rolling boil. Add a tablespoon of salt to the water before adding the entire box of Rotini pasta. Cook according to package directions until al dente, usually 8 to 10 minutes. Taste test a piece to ensure it has a slight firmness. Drain thoroughly in a colander without rinsing to maintain the starchy exterior that helps sauce adhesion.

Combine Everything:

Return the drained pasta to its cooking pot or add directly to the cheese sauce mixture. Add the cooked chicken pieces and stir thoroughly but gently to coat every spiral of pasta with the creamy sauce. Continue stirring for about a minute to allow the flavors to meld together and the pasta to absorb some of the sauce.

Serve Immediately:

Portion the Chicken Rotini into bowls while still hot and creamy. The sauce will continue to thicken as it sits, so serving right away provides the optimal creamy texture. A sprinkle of fresh parsley adds a nice color contrast if desired.

Pin it

My family particularly loves the Velveeta in this recipe. I tried making a version with regular cheese once, and my husband immediately noticed the difference. The smooth meltability of Velveeta creates that restaurant quality sauce that coats every piece of pasta perfectly. It reminds me of the comfort food my mom made when I was growing up, but with an extra kick from the Rotel.

Storing Leftovers

This Chicken Rotini stores beautifully in airtight containers in the refrigerator for up to 4 days. The pasta may absorb some of the sauce during storage, so when reheating, add a splash of milk to restore the creamy consistency. Stir gently while reheating either in the microwave in 30 second intervals or on the stovetop over medium low heat. The flavors actually develop further after a day in the refrigerator, making this an excellent meal prep option for busy weeks.

Pin it

Easy Variations

This recipe welcomes customization based on what you have on hand. For a vegetable boost, stir in a cup of frozen peas and carrots during the final minute of cooking. The residual heat will warm them perfectly without overcooking. For a smokier flavor, add half a pound of browned and crumbled bacon or a cup of diced ham. Vegetarians can skip the chicken and double the vegetables for a hearty meatless meal. The Velveeta sauce works beautifully with any add ins, making this a truly versatile recipe for using up ingredients in your refrigerator.

Serving Suggestions

While this Chicken Rotini is a complete meal on its own, a simple side salad with a light vinaigrette provides a fresh contrast to the rich, creamy pasta. For an extra special presentation, serve in wide shallow bowls with a sprinkle of crushed red pepper flakes for those who enjoy additional heat. This dish pairs wonderfully with garlic bread for soaking up every last bit of the delicious sauce. For a casual gathering, set up a topping bar with diced green onions, extra diced tomatoes, and crispy fried onions for guests to customize their portions.

Frequently Asked Questions

→ Can I substitute Rotini pasta with another type?

Yes, you can use any short pasta, such as penne, fusilli, or farfalle. Just ensure to cook it according to the package instructions before combining with the sauce.

→ Can I swap Velveeta with another cheese?

Velveeta creates a smooth, creamy texture, but you can use shredded cheddar, Monterey Jack, or a blend of cheeses. Melt them slowly to avoid clumping.

→ What can I use instead of Rotel?

If Rotel isn't available, mix diced tomatoes with a small can of green chilies or your favorite mild salsa as a substitute.

→ Can this dish be made ahead of time?

Yes, you can prepare it in advance and reheat it. Add a splash of milk or broth while reheating to restore the creamy consistency.

→ Is there a way to make this dish spicier?

To spice it up, add a pinch of chili flakes, diced jalapeños, or use a spicier version of Rotel.

→ Can I make this dish healthier?

You can use reduced-fat Velveeta and a low-sodium cream of chicken soup. Adding fresh vegetables, like broccoli or spinach, can also increase the nutritional content.