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Taco Soup

Taco Soup is a perfect combination of savory, spicy, and comforting flavors. This soup is incredibly easy to make and ideal for a cozy dinner at home or serving at a gathering. It features ground beef, beans, tomatoes, and a blend of spices, creating a rich and hearty dish. The best part about Taco Soup is that you can customize it with your favorite toppings like sour cream, shredded cheese, jalapeños, and more. It’s a versatile dish that can be made in a big batch and enjoyed as leftovers or frozen for later. Perfect for those busy weeknights or when you want a warming bowl of goodness.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 15:47:00 GMT
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Taco Soup | myhomemaderecipe.com

If you're craving a hearty and flavorful soup that warms your soul, Taco Soup is your answer. This delicious recipe combines the savory goodness of ground beef with the vibrant flavors of taco seasoning and ranch seasoning, making it a family favorite.

Ingredients

  • 1 lb hamburger meat: The base of your soup, providing a rich, savory flavor.
  • 2 packets taco seasoning: Adds the classic taco flavor with a blend of spices.
  • 1 packet dry ranch seasoning: Enhances the soup with a tangy and herby kick.
  • 1 can diced tomatoes: Adds a juicy, tangy tomato flavor and a bit of acidity.
  • 1 can corn: Provides a sweet and crunchy texture.
  • 1 can black beans: Adds protein and a hearty texture.
  • 1 can kidney beans: Adds a creamy texture and additional protein.
  • 1 can Rotel: A mix of diced tomatoes and green chilies for a bit of heat.
  • 1 can tomato sauce: Adds a rich tomato base to the soup.

Serving and Storage Tips

  • Serving: Serve the Taco Soup hot, straight from the pot. Offer a variety of toppings like sour cream, shredded cheese, jalapeños, diced avocado, chopped cilantro, and tortilla chips. This allows everyone to customize their bowl to their liking.
  • Storing: Allow the soup to cool to room temperature before storing. Transfer any leftovers to airtight containers and refrigerate. The soup can be stored in the refrigerator for up to 4 days.
  • Freezing: Taco Soup freezes well. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Reheat the soup on the stove over medium heat, stirring occasionally until heated through. You can also reheat individual portions in the microwave.

taco-soup

A flavorful and hearty Taco Soup made with ground beef, beans, tomatoes, and a blend of spices, topped with your favorite toppings.

Prep Time
10 Minutes
Cook Time
75 Minutes
Total Time
85 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: Mexican

Yield: 6 Servings (6 bowls)

Dietary: ~

Ingredients

01 1 lb hamburger meat.
02 2 packets taco seasoning.
03 1 packet dry ranch seasoning.
04 1 can diced tomatoes.
05 1 can corn.
06 1 can black beans.
07 1 can kidney beans.
08 1 can Rotel.
09 1 can tomato sauce.

Instructions

Step 01

In a skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.

Step 02

Add the cooked hamburger meat to a large pot.

Step 03

Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce to the pot.

Step 04

Sprinkle in the 2 packets of taco seasoning and the dry ranch seasoning.

Step 05

Stir all ingredients together until well combined.

Step 06

Bring the mixture to a simmer over medium heat.

Step 07

Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.

Step 08

Ladle the soup into bowls.

Step 09

Top with sour cream, shredded cheese, and jalapeños as desired.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 12 g
  • Total Carbohydrate: 25 g
  • Protein: 15 g