Creamy Chicken Rotini Dish (Print Version)
A creamy, cheesy chicken pasta with Velveeta and Rotel. Ready in 30 minutes for a satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
16 oz Velveeta
02 -
1 can cream of chicken soup
03 -
1 can milk, measured using the soup can
04 -
1 can Rotel diced tomatoes and green chilies
05 -
1 box Rotini noodles
06 -
1 lb chicken breast
# Instructions:
01 -
In a skillet, cook 1 lb of chicken breast until fully cooked, ensuring the internal temperature reaches 165°F (74°C).
02 -
In a separate pot over medium heat, melt 16 oz Velveeta, 1 can cream of chicken soup, 1 can of milk (use the soup can for measurement), and 1 can of Rotel. Stir frequently until fully melted and smooth.
03 -
In another pot, cook the Rotini noodles according to the package instructions. Once cooked to al dente, drain the pasta and set aside.
04 -
Add the cooked chicken and drained Rotini noodles to the cheese mixture. Stir thoroughly until all ingredients are well combined.
05 -
Serve immediately for a creamy and delicious dish.