Chicken Rotini (Print Version)
# Ingredients:
01 -
16 oz Velveeta.
02 -
1 can cream of chicken.
03 -
1 can of milk (use the soup can).
04 -
1 can of Rotel.
05 -
1 box of Rotini noodles.
06 -
1 lb of chicken.
# Instructions:
01 -
Cook 1 lb of chicken in a skillet until fully cooked.
02 -
In a separate pot, melt 16 oz of Velveeta, 1 can of cream of chicken, 1 can of milk (using the soup can), and 1 can of Rotel over medium heat, stirring frequently.
03 -
In another pot, cook the Rotini noodles according to the package instructions. Drain and set aside.
04 -
Once the cheese mixture is fully melted and smooth, add the cooked chicken and drained Rotini noodles. Stir until well combined.
05 -
Serve immediately for a delicious, creamy dish.
# Notes:
01 -
This dish is best served hot.
02 -
The Rotel adds a nice kick, but you can use mild if you prefer less spice.