Creamy Baked Chicken Mushroom

Featured in: Center of the plate recipes

Succulent chicken legs are seared and baked under a creamy mushroom sauce, paired with sautéed onion and garlic. Paprika and olive oil add layers of flavor, while a touch of fresh parsley on top brightens the finished dish. This easy-hearted, oven-baked favorite brings together simple ingredients for a warming meal, perfect for a cozy family dinner. Enjoy tender chicken with plenty of rich sauce to spoon over sides like rice or mashed potatoes.

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Updated on Fri, 17 Oct 2025 16:53:29 GMT
A plate of Creamy Baked Chicken Legs with Mushroom Sauce. Pin it
A plate of Creamy Baked Chicken Legs with Mushroom Sauce. | myhomemaderecipe.com

Creamy Baked Chicken Legs with Mushroom Sauce is a go-to comfort dinner for chilly evenings when you crave something indulgent but easy to put together. This dish delivers juicy chicken enveloped in a luxurious mushroom sauce with minimal prep and cleanup, making it perfect for weeknights or laid-back Sunday meals.

I started making this for my husband on our anniversary one winter and now it is our cozy night favorite for those busy days when we just want a guaranteed crowd pleaser

Ingredients

  • Chicken legs: Provide deep flavor and stay moist through baking look for legs that have good skin coverage and fresh color
  • Cream of mushroom soup: Creates a quick velvety sauce choose a good brand or low sodium if you prefer
  • Milk: Adds creaminess and lightens the sauce whole milk or two percent work best
  • Onion: Gives a subtle sweetness and depth choose one that feels firm and heavy
  • Garlic: Brings aromatic savoriness always use fresh cloves for the brightest flavor
  • Salt and pepper to taste: Balance and amplify every ingredient use kosher salt and fresh ground pepper if possible
  • Paprika: Adds a gentle warmth and a touch of color opt for a smoked or sweet version based on your taste
  • Olive oil: Helps with browning and adds richness pick a fruity extra virgin if you have one
  • Fresh parsley for garnish: Brings a pop of color and freshness use flat leaf for best results

Instructions

Sear the Chicken:
Pat chicken legs dry using a paper towel to promote browning Season evenly with salt pepper and paprika Heat olive oil in a large skillet over medium heat Once shimmering add the chicken legs skin side down Sear undisturbed for about five minutes per side until deeply golden and crisp This step locks in flavor and keeps the chicken juicy
Sauté the Aromatics:
After removing the chicken place chopped onion in the same skillet Lower the heat and cook stirring frequently until soft and translucent about four minutes Add minced garlic and cook just until fragrant about one minute Do not rush this step as it builds the base of the sauce
Mix the Sauce:
In a medium bowl whisk together the cream of mushroom soup and milk until smooth This ensures no lumps in your finished sauce
Assemble in a Baking Dish:
Place seared chicken legs in a single layer in a baking dish Pour the sautéed onion and garlic mixture evenly over the chicken Then pour the prepared mushroom sauce over everything making sure each piece gets some coverage
Bake Covered:
Cover the baking dish snugly with foil and bake in a 375 degree oven for forty five minutes This slow bake keeps the meat tender and allows flavors to meld
Finish Uncovered:
Remove the foil and continue baking for another fifteen minutes This step thickens the sauce slightly and gives the chicken beautiful color
Garnish and Serve:
Sprinkle freshly chopped parsley over the chicken just before serving to add freshness and a little brightness to every bite
A bowl of chicken with mushrooms and herbs, likely a creamy mushroom chicken dish. Pin it
A bowl of chicken with mushrooms and herbs, likely a creamy mushroom chicken dish. | myhomemaderecipe.com

My favorite part is the way the onions and garlic slowly infuse into the sauce giving everything a savory sweetness My kids always ask for extra sauce and it feels wonderful knowing dinner is both easy and a hit

Storage Tips

This dish is perfect for leftovers Store in an airtight container in the fridge for up to three days Reheat gently in the oven with a splash of milk to keep the sauce silky or microwave covered so the chicken stays moist

Ingredient Substitutions

If you run out of cream of mushroom soup you can substitute cream of chicken or celery soup For even more mushroom flavor toss in a handful of sautéed fresh mushrooms with the onions Substitute chicken thighs if you prefer a smaller portion or want even juicier results

Serving Suggestions

This creamy chicken loves to be paired with mashed potatoes rice or egg noodles Roasted vegetables like carrots or green beans balance out the richness A crisp green salad with a lemony vinaigrette is also a favorite side at our table

Cultural and Historical Notes

Creamy baked chicken with a mushroom sauce echoes classic comfort food traditions found throughout North America and Europe The use of canned soup in the sauce became popular for its convenience in the mid twentieth century Now it represents homey meals that bring everyone to the table without fuss

A plate of chicken with mushrooms and green peppers, served with a creamy sauce. Pin it
A plate of chicken with mushrooms and green peppers, served with a creamy sauce. | myhomemaderecipe.com

Nothing beats the aroma of chicken and mushrooms baking away in the kitchen Growing up this was the dish my mom would make for every birthday and winter celebration and now I love passing that tradition on in my own way

Frequently Asked Questions

→ How do you keep chicken legs moist while baking?

Searing the chicken before baking and using a creamy sauce both help lock in moisture, ensuring juicy results.

→ Can I use fresh mushrooms instead of soup?

Yes, sauté fresh mushrooms with the onions and garlic, then add a bit of cream for a homemade touch.

→ What side dishes pair well with this dish?

Mashed potatoes, rice, or crusty bread all complement the creamy sauce and tender chicken legs beautifully.

→ Is it necessary to sear the chicken before baking?

Searing adds extra flavor and color, but you can skip it if short on time—though the taste may be milder.

→ How do you know when the chicken is fully cooked?

The chicken is done when it reaches 165°F (74°C) and juices run clear, with no pink near the bone.

Creamy Baked Chicken Mushroom

Chicken legs baked with creamy mushroom sauce, herbs, and garlic for a rich, comforting meal.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Susan

Category: Main Dishes

Difficulty: Easy

Cuisine: European

Yield: 4 Servings (4 chicken leg portions)

Dietary: ~

Ingredients

→ Poultry

01 4 chicken legs

→ Sauce Base

02 300 grams cream of mushroom soup
03 120 millilitres whole milk

→ Aromatics

04 1 medium onion, finely chopped
05 2 cloves garlic, minced

→ Seasonings

06 Salt, to taste
07 Black pepper, to taste
08 1 teaspoon paprika

→ Cooking Fats

09 2 tablespoons olive oil

→ Garnish

10 Fresh parsley, chopped

Instructions

Step 01

Preheat the oven to 190°C.

Step 02

In a bowl, whisk together cream of mushroom soup and milk until smooth. set aside.

Step 03

Pat chicken legs dry and season thoroughly with salt, pepper, and paprika.

Step 04

Heat olive oil in a skillet over medium heat. Add chicken legs and sear on all sides until golden brown. Transfer chicken to a plate.

Step 05

In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant.

Step 06

Arrange chicken legs in a single layer in a baking dish. Distribute sautéed onions and garlic evenly over the chicken.

Step 07

Pour the mushroom soup mixture evenly over the chicken and aromatics.

Step 08

Cover the dish tightly with foil and bake for 45 minutes.

Step 09

Remove foil and continue baking for 15 minutes, or until the chicken is fully cooked and the sauce is bubbling.

Step 10

Sprinkle chopped fresh parsley over the finished dish before serving.

Notes

  1. For added flavour, brown the chicken thoroughly during searing.

Tools You'll Need

  • Oven
  • Large skillet
  • Baking dish
  • Mixing bowl
  • Aluminium foil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • May contain gluten, depending on the soup base

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 360
  • Total Fat: 21.5 g
  • Total Carbohydrate: 9.5 g
  • Protein: 29 g