cranberry pistachio cheese log (Print Version)
# Ingredients:
→ Cranberry Pistachio Coating
01 -
1 1/4 cups fresh cranberries
02 -
1 cup shelled roasted salted pistachios
→ Cheese Log
03 -
7-8 oz goat cheese log or tub
04 -
4 oz cream cheese, softened
05 -
2 tablespoons honey
06 -
1/4 tsp ground ginger
07 -
1/4 tsp ground cinnamon
08 -
1/4 tsp salt
09 -
1/4 tsp dried thyme
10 -
1/4 tsp dried rosemary
11 -
1/8 tsp pepper
12 -
1/2 cup Cranberry Pistachio Coating mixture (prepared)
→ Garnish
13 -
honey
# Instructions:
01 -
Add cranberries and pistachios to a food processor and chop into small pieces. Remove 1/2 cup of the mixture and set aside in a medium bowl.
02 -
Add goat cheese, cream cheese, honey, ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, and pepper to the bowl with the 1/2 cup of cranberry pistachio mixture. Stir to combine.
03 -
Transfer the cheese mixture onto a large piece of plastic wrap. Shape into a log, wrap tightly, and freeze for 20-30 minutes until slightly firm.
04 -
Spread the remaining cranberry pistachio mixture onto a large piece of parchment paper in a square. Roll the cheese log over the mixture to coat evenly, pressing the coating firmly into the surface.
05 -
Refrigerate the prepared cheese log until ready to serve. Remove from the refrigerator 15 minutes before serving to soften. Drizzle generously with honey and serve with crackers.
# Notes:
01 -
This cheese log can be prepared days in advance and is an excellent make-ahead holiday appetizer.