Crab Stuffed Cheddar Bay Biscuits With Lemon Butter

Name: Crab Cheddar Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 package Cheddar Bay Biscuit Mix.; 1 tsp garlic powder.; 1 tsp Italian seasoning.; 1 pound lump crab meat, fully cooked.; ¼ tsp paprika.; ½ tsp onion powder.; ½ cup mayonnaise, plus more if needed.; 1 tbsp mustard.; ½ sleeve Ritz crackers, crushed.; 1 cup grated Parmesan cheese.; 2 tbsp melted butter.; 1 tsp lemon juice.

Imagine biting into a perfectly golden biscuit, its crust slightly crisp, giving way to a tender, flaky interior bursting with the rich flavors of succulent crab and sharp cheddar. 🦀🧀 Our Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are just that - a harmonious blend of luxurious ingredients that elevate the humble biscuit to a culinary masterpiece. The secret lies in the quality of the crab, mixed with a touch of spice, and the homemade lemon butter that glazes each biscuit, adding a bright, citrusy contrast that makes each bite unforgettable. 🍋🧈 Whether you're looking to impress guests or simply indulge in a gourmet experience at home, this recipe promises to deliver satisfaction with every mouthful. It's a testament to how simple ingredients, when combined thoughtfully, can create something truly magnificent.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.

By Zaho

Updated on Sat, 04 Jan 2025 02:57:23 GMT

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful and gourmet twist on a classic favorite. These savory biscuits feature a flavorful crab mixture enveloped in a soft, cheesy biscuit, topped off with a zesty lemon butter glaze. Perfect for any occasion, whether it’s a family dinner, a special gathering, or a festive holiday meal, these biscuits are sure to impress your guests with their rich flavors and elegant presentation. Let’s dive into the ingredients that make this dish so special and delicious.

Ingredients

1 package Cheddar Bay Biscuit Mix: The base for the biscuits, offering a rich, cheesy flavor.
1 tsp garlic powder: Enhances the savory flavor.
1 tsp Italian seasoning: Adds a hint of herbs.

For the Crab Mixture:

1 pound lump crab meat, fully cooked: The star ingredient for a sweet seafood flavor.
¼ tsp paprika: Adds mild spice and color.
½ tsp onion powder: Subtle savory flavor.
½+ cup mayonnaise: Binds the crab mixture, adding creaminess.
1 tbsp mustard: Adds tanginess.
½ sleeve Ritz crackers, crushed: Adds texture and buttery flavor.
1 cup grated Parmesan cheese: Rich, nutty flavor.

For the Lemon Butter:

2 tbsp melted butter: For a rich glaze.
1 tsp lemon juice: Adds refreshing citrus tang.

Instructions

Step 1: Prepare Biscuit Mix

Prepare the Cheddar Bay Biscuit Mix per package instructions. Set aside.

Step 2: Preheat Oven

Preheat oven to 375°F (190°C).

Step 3: Prepare Crab Mixture

Combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed crackers, and Parmesan cheese. Adjust mayo for desired consistency.

Step 4: Form Biscuits

Flatten biscuit dough, add crab mixture to center, and fold edges to enclose. Form into balls.

Step 5: Fill Muffin Tray

Spray muffin tins with nonstick spray and place biscuits inside.

Step 6: Bake

Bake for 12-15 minutes or until golden brown.

Step 7: Prepare Lemon Butter

Mix melted butter and lemon juice for a tangy glaze.

Step 8: Brush Biscuits

Brush baked biscuits with lemon butter while warm.

Step 9: Serve

Serve warm, garnished with parsley or extra Parmesan.

Serving and Storage Tips

Serving: Garnish with parsley or Parmesan. Pair with salad or seafood chowder for a complete meal.
Storage: Refrigerate cooled biscuits in an airtight container for up to 3 days.
Reheating: Warm in a 350°F oven for 10 minutes or microwave individual biscuits for 20-30 seconds.

Helpful Notes and Variations

Cheese Options: Try Gruyère, Asiago, or sharp cheddar for different flavors.
Spice Variations: Add cayenne or red pepper flakes for heat. Use fresh herbs for added freshness.
Seafood Alternatives: Substitute crab with shrimp or lobster.
Dipping Sauces: Serve with garlic aioli, tartar sauce, or lemon herb butter.

Chef Jacques Pépin said, "Cooking is a craft." Customize this dish to reflect your personal taste!

Crab Cheddar Biscuits

Indulge in the ultimate comfort food with our Crab Stuffed Cheddar Bay Biscuits, featuring a sumptuous crab filling and a zesty lemon butter glaze. Perfect for impressing guests or treating yourself.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings

Dietary: ~

Ingredients

01 1 package Cheddar Bay Biscuit Mix.

02 1 tsp garlic powder.

03 1 tsp Italian seasoning.

04 1 pound lump crab meat, fully cooked.

05 ¼ tsp paprika.

06 ½ tsp onion powder.

07 ½ cup mayonnaise, plus more if needed.

08 1 tbsp mustard.

09 ½ sleeve Ritz crackers, crushed.

10 1 cup grated Parmesan cheese.

11 2 tbsp melted butter.

12 1 tsp lemon juice.

Instructions

Step 01

Make the Cheddar Bay Biscuit Mix according to package directions and set it aside.

Step 02

Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.

Step 03

In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir to combine well, adding a touch more mayonnaise if needed.

Step 04

Using a scoop, place some biscuit mix on your hand that has been dusted with flour. Form a cup-like shape with the biscuit dough.

Step 05

Take a scoop of the crab mixture and place it in the center of the dough. Cover the crab mixture with a little more biscuit dough and seal the edges.

Step 06

Place each stuffed biscuit into the prepared muffin tray.

Step 07

Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.

Step 08

In a small bowl, mix together the melted butter and lemon juice.

Step 09

Once the biscuits are done baking, brush the tops with the lemon butter mixture.

Step 10

Serve warm and enjoy the delicious combination of crab and cheddar biscuits.

Notes

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful twist on a classic favorite. These savory biscuits are stuffed with a flavorful crab mixture and brushed with a tangy lemon butter, making them perfect for any occasion.