Crab Cheddar Biscuits (Print Version)
# Ingredients:
01 -
1 package Cheddar Bay Biscuit Mix.
02 -
1 tsp garlic powder.
03 -
1 tsp Italian seasoning.
04 -
1 pound lump crab meat, fully cooked.
05 -
¼ tsp paprika.
06 -
½ tsp onion powder.
07 -
½ cup mayonnaise, plus more if needed.
08 -
1 tbsp mustard.
09 -
½ sleeve Ritz crackers, crushed.
10 -
1 cup grated Parmesan cheese.
11 -
2 tbsp melted butter.
12 -
1 tsp lemon juice.
# Instructions:
01 -
Make the Cheddar Bay Biscuit Mix according to package directions and set it aside.
02 -
Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.
03 -
In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir to combine well, adding a touch more mayonnaise if needed.
04 -
Using a scoop, place some biscuit mix on your hand that has been dusted with flour. Form a cup-like shape with the biscuit dough.
05 -
Take a scoop of the crab mixture and place it in the center of the dough. Cover the crab mixture with a little more biscuit dough and seal the edges.
06 -
Place each stuffed biscuit into the prepared muffin tray.
07 -
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.
08 -
In a small bowl, mix together the melted butter and lemon juice.
09 -
Once the biscuits are done baking, brush the tops with the lemon butter mixture.
10 -
Serve warm and enjoy the delicious combination of crab and cheddar biscuits.
# Notes:
01 -
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful twist on a classic favorite. These savory biscuits are stuffed with a flavorful crab mixture and brushed with a tangy lemon butter, making them perfect for any occasion.