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County Fair Funnel Cakes

Imagine holding a warm, crispy funnel cake, dusted with just the right amount of powdered sugar, the sweet aroma mingling with your senses 🍭. That's the joy of making County Fair Funnel Cakes at home. What makes this recipe stand out is the special touch of vanilla and a hint of lemon zest, giving it that unique flavor profile that instantly transports you to the laughter and lights of the fair. The batter, light and airy, fries to a perfect golden brown, creating a texture that's irresistibly crunchy on the outside and tender on the inside. It's not just food; it's a bite of nostalgia, a celebration of those carefree days. Perfect for gatherings or a delightful family treat, these funnel cakes bring the county fair's magic right into your kitchen. 🎡

Featured in Morning meals for weekdays and weekends.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 02:57:19 GMT
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A stack of golden-brown funnel cakes dusted with powdered sugar. Save it
A stack of golden-brown funnel cakes dusted with powdered sugar. | myhomemaderecipe.com

Indulge in the timeless delight of homemade chocolate chip cookies with our irresistible recipe. Whether you're a seasoned baker or a novice in the kitchen, these cookies promise to deliver a perfect balance of chewy centers and crisp edges, generously studded with gooey chocolate chips. This recipe is a favorite for all occasions, from family gatherings to bake sales.

Ingredients

  • 1 cup (225g) unsalted butter: Softened for easier mixing and a rich, buttery flavor.
  • 1 cup (200g) granulated sugar: Adds sweetness and helps with cookie structure.
  • 1 cup (220g) packed light brown sugar: Adds moisture and a deeper, caramel-like flavor.
  • 2 large eggs: Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract: Enhances the overall flavor profile.
  • 3 cups (360g) all-purpose flour: Provides the structure for the cookies.
  • 1 teaspoon baking soda: Helps the cookies rise and spread evenly.
  • 1/2 teaspoon salt: Balances sweetness and enhances flavors.
  • 2 cups (340g) semisweet chocolate chips: Adds gooey chocolate in every bite.

Instructions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and packed light brown sugar until the mixture is light and fluffy. This step ensures a tender cookie texture.

Step 2: Add Eggs and Vanilla Extract

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just combined. Avoid overmixing to maintain a tender texture.

Step 4: Fold in Chocolate Chips

Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough. This ensures every cookie has a generous amount of chocolate.

Step 5: Bake the Cookies

Drop rounded spoonfuls of dough onto parchment-lined baking sheets. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Serving and Storage Tips

Enjoy these cookies warm from the oven with a glass of milk. Store leftovers in an airtight container at room temperature for up to one week to maintain freshness.

Helpful Notes and Variations

  • Chocolate Variations: Use dark chocolate chips or a mix of milk, white, and dark chocolate for variety.
  • Add-Ins: Chopped nuts like pecans or walnuts add crunch.
  • Sugar Experimentation: Combine granulated and dark brown sugar for a richer flavor.
  • Texture Tips: For chewier cookies, slightly underbake and allow them to cool on the baking sheet.

Chef's Tip

According to renowned chefs, balancing the ingredients and precise baking is key to perfect cookies. Enjoy experimenting with this classic recipe to suit your taste!

Funnel Cakes

Indulge in the golden, sugary bliss of County Fair Funnel Cakes, a recipe that captures the essence of celebration. Discover the joy of creating carnival magic in your own kitchen.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 funnel cakes)

Dietary: Vegetarian

Ingredients

01 2 eggs, lightly beaten.
02 1 1/2 cups milk.
03 1/4 cup packed brown sugar.
04 2 cups all-purpose flour.
05 1 1/2 teaspoons baking powder.
06 1/4 teaspoon salt.
07 Vegetable oil for frying.
08 1 tablespoon powdered sugar for dusting.

Instructions

Step 01

In a mixing bowl, whisk together the eggs, milk, and brown sugar until well combined.

Step 02

In a separate bowl, sift together the flour, baking powder, and salt.

Step 03

Gradually incorporate the dry ingredients into the wet mixture, beating until a smooth batter forms.

Step 04

Pour enough vegetable oil into an electric skillet or deep fryer to reach a depth of about 4 inches, allowing an additional 2 inches for the funnel cakes to cook evenly.

Step 05

Heat the oil to 375°F (190°C).

Step 06

Using a funnel or a squeeze bottle, pour the batter into the hot oil in a circular motion to create a lattice pattern.

Step 07

Fry until golden brown, about 2-3 minutes on each side.

Step 08

Remove the funnel cakes from the oil and drain on paper towels. Dust with powdered sugar before serving.

Notes

  1. Enjoy these crispy and sweet funnel cakes just like the ones you find at the county fair!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 10 g
  • Total Carbohydrate: 35 g
  • Protein: 5 g