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Sweet Cinnamon French Toast Muffins

Mix dry and wet ingredients separately, combine, bake, then coat warm muffins in cinnamon sugar. Ready in 40 minutes for an easy breakfast treat.

Featured in Morning meals for weekdays and weekends.

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Updated on Fri, 03 Jan 2025 04:36:21 GMT
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Cinnamon Sugar French Toast Muffins | myhomemaderecipe.com

Imagine biting into a warm, fluffy muffin that tastes just like your favorite French toast, complete with a crispy, sweet cinnamon-sugar coating. These muffins capture all the cozy flavors of a leisurely weekend breakfast in a convenient, portable form that's perfect for busy mornings or afternoon treats.

The first time I made these for a morning playdate, the kids couldn't believe they were eating "French toast" in muffin form. Now they're our go-to special breakfast treat.

Essential Ingredients Selection

  • Whole milk: Creates tender, rich muffins
  • Room temperature eggs: For better incorporation
  • Pure vanilla extract: Imparts authentic French toast flavor
  • Fresh ground cinnamon: More aromatic than pre-ground
  • Unsalted butter: Controls salt content precisely

Detailed Baking Steps

Perfect your batter:
Whisk dry ingredients thoroughly to distribute leaveners. Beat wet ingredients until fully combined. Fold together gently to maintain tenderness.
Master the filling:
Use ice cream scoop for even portions. Tap pan gently to remove air bubbles. Don't overfill muffin cups.
Create the topping:
Melt butter while muffins bake. Mix cinnamon sugar thoroughly. Dip tops while still warm.
Finish with care:
Cool briefly in pan. Dip tops while still warm. Let coating set before storing.

The Art of Timing

I've found that letting the muffins cool just until you can handle them, then dipping in butter and cinnamon sugar creates the perfect crispy topping.

Making Ahead

Prepare the batter the night before and refrigerate for fresh-baked muffins in the morning.

My daughter loves helping with the cinnamon-sugar coating. She calls it "muffin sparkles" and always sneaks an extra sprinkle on top.

Chef's Helpful Tips

  • Rotate pan halfway through baking
  • Tap pan on counter to remove air bubbles
  • Keep butter warm for easier coating

These muffins have become our weekend tradition. There's something magical about the way they bring everyone to the kitchen, drawn by the irresistible aroma of cinnamon and vanilla. They're more than just breakfast - they're little moments of joy we share together.

Frequently Asked Questions

→ Can I make these ahead?
Yes! Bake and store for 3 days at room temp or freeze for up to a month.
→ Why are my muffins dense?
Don't overmix the batter - a few lumps are fine and help keep muffins light.
→ Can I use butter instead of oil?
Yes, melted butter can replace the oil for a richer taste.
→ How do I reheat frozen muffins?
Thaw overnight and warm in microwave for 15-20 seconds.
→ Can I add nuts?
Sure! Add ½ cup chopped nuts to the batter for extra crunch.

French Toast Cinnamon Muffins

Fluffy muffins with warm cinnamon and vanilla, topped with buttery cinnamon sugar for a French toast-inspired breakfast treat.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: French

Yield: 12 Servings (12 muffins)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 2 cups all-purpose flour
02 1 cup granulated sugar
03 1 tablespoon baking powder
04 ½ teaspoon salt
05 1 teaspoon ground cinnamon

→ Wet Ingredients

06 ½ cup milk
07 ¼ cup butter, melted
08 ¼ cup vegetable oil
09 2 large eggs
10 1 teaspoon vanilla extract

→ Topping

11 ¼ cup granulated sugar
12 1 teaspoon ground cinnamon
13 ¼ cup butter, melted

Instructions

Step 01

Heat your oven to 350°F and line a muffin tin with paper liners or give it a light greasing.

Step 02

Whisk together your flour, sugar, baking powder, salt, and cinnamon in a large bowl.

Step 03

In another bowl, combine your milk, melted butter, oil, eggs, and vanilla until well blended.

Step 04

Pour the wet ingredients into the dry ones and stir just until combined. Fill your muffin cups about ¾ full with the batter.

Step 05

Pop them in the oven for 20-25 minutes until a toothpick comes out clean, then let them cool briefly in the pan.

Step 06

Mix up your cinnamon sugar, then dip the warm muffin tops first in melted butter, then in the cinnamon sugar mixture.

Notes

  1. These muffins capture the cozy flavors of French toast in an easy-to-grab breakfast treat, perfect for busy mornings!

Tools You'll Need

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Wire cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 12 g
  • Total Carbohydrate: 30 g
  • Protein: 4 g