Classic Hibachi Chicken With Fried Rice And Vegetables (Print Version)
# Ingredients:
→ Hibachi Chicken
01 -
1 lb chicken breasts, diced
02 -
1 tbsp sesame oil
03 -
2 tbsp soy sauce
04 -
2 tbsp hoisin sauce
05 -
4 cloves garlic, minced
06 -
1 tsp fresh minced ginger
→ Mustard Sauce
07 -
1/2 cup light mayo
08 -
1 tbsp soy sauce
09 -
1 tbsp rice vinegar
10 -
1 tbsp dijon mustard
→ Sautéed Vegetables
11 -
1 tbsp olive oil
12 -
1 carrot, thinly sliced
13 -
1 cup mushrooms, sliced in half
14 -
1 yellow onion, chopped
15 -
1 zucchini, chopped
16 -
1 tbsp soy sauce, plus salt & pepper to taste
→ Fried Rice
17 -
2 cups cooked white rice
18 -
2 tbsp butter
19 -
4 cloves garlic, minced
20 -
3 tbsp soy sauce
21 -
1 egg
22 -
4 green onions, sliced
# Instructions:
01 -
Mix hibachi chicken ingredients in a bowl, pour over chicken. Cook in large skillet over med-high heat for 10 minutes until cooked through. Remove and clean pan.
02 -
Cook rice according to package directions. Meanwhile, mix all mustard sauce ingredients together.
03 -
Heat olive oil in pan, add vegetables with soy sauce, salt and pepper. Cook 5 minutes until tender-crisp. Set aside.
04 -
Melt butter, sauté garlic 30 seconds. Add rice and soy sauce, cook 5 minutes. Make hole in center, scramble egg. Stir in green onions.
05 -
Plate rice with chicken and vegetables. Serve with mustard sauce on the side.
# Notes:
01 -
Can substitute ginger or yum yum sauce for mustard sauce
02 -
Stores in fridge up to 5 days
03 -
Can freeze chicken and rice up to 3 months