Chicken Crescent Rolls (Print Version)
# Ingredients:
01 -
1 can (8 ounces) refrigerated crescent roll dough.
02 -
1 cup cooked chicken, shredded.
03 -
1/2 cup cream cheese, softened.
04 -
1/2 cup shredded cheddar cheese.
05 -
1/4 cup chopped green onions.
06 -
Salt and pepper to taste.
07 -
1 tablespoon melted butter.
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a bowl, mix 1 cup of shredded chicken, 1/2 cup of cream cheese (softened), 1/2 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions. Season with salt and pepper to taste.
03 -
Unroll the crescent roll dough and separate it into 8 triangles.
04 -
Place a spoonful of the chicken mixture on the wide end of each triangle.
05 -
Roll up each crescent from the wide end to the tip and place them on a baking sheet.
06 -
Brush the tops of the crescent rolls with 1 tablespoon of melted butter.
07 -
Bake in the preheated oven for 12-15 minutes, or until golden brown.
08 -
Serve warm with a side of ranch or marinara sauce for dipping.
# Notes:
01 -
Chicken Stuffed Crescent Rolls are a quick and easy appetizer or snack that combines the delicious flavors of shredded chicken, cream cheese, and cheddar cheese, all wrapped in a golden, buttery crescent roll. Perfect for parties, gatherings, or a simple family meal.