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Chicken Mushroom Stroganoff Recipe

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Chicken Mushroom Stroganoff is a creamy and flavorful dish that brings together tender chicken slices and fresh mushrooms in a rich sauce. This classic recipe is perfect for a cozy dinner and pairs beautifully with egg noodles or rice, making it a versatile option for any night of the week. The dish involves browning chicken slices, sautéing onions, garlic, and mushrooms, and creating a smooth sauce with chicken broth, sour cream, and paprika. Serve it hot, garnished with fresh parsley, for a comforting and satisfying meal.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 00:23:41 GMT
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Chicken Mushroom Stroganoff | myhomemaderecipe.com

Chicken Mushroom Stroganoff is a creamy and flavorful dish that brings together tender chicken slices and fresh mushrooms in a rich sauce. This classic recipe is perfect for a cozy dinner and pairs beautifully with egg noodles or rice, making it a versatile option for any night of the week.

Ingredients

  • Chicken Breast: 1 lb, thinly sliced. Provides a tender and protein-rich base for the dish.
  • Fresh Mushrooms: 2 cups, sliced. Adds a rich, earthy flavor and texture.
  • Onion: 1 medium, finely chopped. Enhances the savory depth of the sauce.
  • Garlic: 2 cloves, minced. Infuses the dish with a robust, aromatic flavor.
  • Olive Oil: 1 tablespoon. Used for sautéing the chicken and vegetables.
  • Butter: 1 tablespoon. Adds richness to the sauce.
  • Paprika: 1 teaspoon. Adds a warm, slightly smoky flavor.
  • Chicken Broth: 1 cup. Forms the base of the sauce, adding depth and moisture.
  • Sour Cream: 1 cup. Creates a creamy, tangy sauce.
  • Salt and Pepper: To taste. Essential for seasoning the dish.
  • All-Purpose Flour: 2 tablespoons. Helps thicken the sauce.
  • Fresh Parsley: Chopped, for garnish. Adds a touch of color and fresh flavor.
  • Cooked Egg Noodles or Rice: For serving. Complements the rich sauce and makes the meal more filling.

Instructions

Step 1: Prepare the Chicken
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the thinly sliced chicken breast and brown on both sides. Once browned, remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
Step 3: Cook the Mushrooms
Add 2 cups of sliced fresh mushrooms to the skillet. Cook until the mushrooms start to brown and release their juices, stirring occasionally, about 5-7 minutes.
Step 4: Create the Sauce
Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in 1 cup of chicken broth, stirring constantly to create a smooth sauce.
Step 5: Simmer the Chicken
Return the browned chicken slices to the skillet. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the chicken to cook through.
Step 6: Finish the Sauce
Stir in 1 cup of sour cream and 1 teaspoon of paprika. Season with salt and pepper to taste. Continue cooking for an additional 5 minutes, or until the sauce thickens and the chicken is fully cooked.
Step 7: Serve
Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for a burst of color and flavor. Enjoy!

Chicken Mushroom Stroganoff

Learn to make Chicken Mushroom Stroganoff with thinly sliced chicken, fresh mushrooms, and a creamy sauce. Serve over egg noodles or rice for a delicious meal.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: Russian

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 1 lb chicken breast, thinly sliced.
02 2 cups fresh mushrooms, sliced.
03 1 medium onion, finely chopped.
04 2 cloves garlic, minced.
05 1 tablespoon olive oil.
06 1 tablespoon butter.
07 1 teaspoon paprika.
08 1 cup chicken broth.
09 1 cup sour cream.
10 Salt and pepper to taste.
11 2 tablespoons all-purpose flour.
12 Fresh parsley, chopped for garnish.
13 Cooked egg noodles or rice, for serving.

Instructions

Step 01

Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken slices and brown on both sides. Remove chicken and set aside.

Step 02

In the same skillet, add onions and garlic. Sauté until onions are translucent.

Step 03

Add mushrooms and cook until they start to brown and release their juices.

Step 04

Sprinkle flour over the mushrooms and stir to combine. Cook for 1-2 minutes.

Step 05

Gradually pour in chicken broth, stirring constantly to create a smooth sauce.

Step 06

Return the chicken to the skillet. Reduce heat to low and simmer for 10 minutes.

Step 07

Stir in sour cream and paprika. Season with salt and pepper. Cook for an additional 5 minutes, or until the sauce thickens and the chicken is cooked through.

Step 08

Serve over cooked egg noodles or rice, garnished with fresh parsley.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 22 g
  • Total Carbohydrate: 15 g
  • Protein: 28 g