Air Fryer Cheesy Tortilla Garlic Bread (Print Version)
Crispy tortillas packed with cheese, garlic, and Italian seasoning for an irresistible snack.
# Ingredients:
→ Base
01 -
2 large flour tortillas (20–25 cm diameter)
→ Spread
02 -
2 tablespoons unsalted butter, softened
→ Cheese
03 -
120 grams shredded mozzarella cheese
→ Seasoning
04 -
Garlic powder, to taste
05 -
Italian seasoning, to taste
# Instructions:
01 -
Using a butter knife, evenly coat each flour tortilla with softened butter, ensuring coverage extends to the edges.
02 -
Generously scatter shredded mozzarella cheese over both buttered tortillas, followed by a sprinkle of garlic powder and Italian seasoning.
03 -
Place one cheese-topped tortilla on top of the other, aligning the edges to form a stack.
04 -
Transfer the stacked tortillas into a preheated air fryer set to 190°C, and cook for approximately 5 minutes or until the cheese is deeply golden and the edges are crisp.
05 -
Remove from the air fryer, allow to cool briefly, then slice into segments with a pizza cutter and serve.
# Notes:
01 -
Monitor closely as the cheese can brown quickly in the air fryer; adjust cooking time if your air fryer runs hot.