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Pineapple Chicken And Rice 🍍🍚

Imagine a dish that brings the brightness of tropical pineapple together with the heartiness of chicken and the comfort of rice. Our Pineapple Chicken and Rice 🍍🍚 recipe does just that, creating a perfect harmony of flavors and textures that's both nourishing and delightfully surprising. The pineapple not only adds a juicy sweetness but also tenderizes the chicken, ensuring every bite is succulent and infused with flavor. The rice, cooked in the same pot, absorbs the aromatic juices, making it irresistibly flavorful. What truly sets this dish apart is the way the sweetness of the pineapple complements the savory chicken, with hints of garlic and ginger bringing warmth and depth. It's a simple yet sophisticated meal that's easy to prepare but feels like a special occasion. 🌴🍗 Whether you're looking for a new weeknight favorite or a unique dish to impress guests, this recipe promises satisfaction with every forkful.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 03:16:05 GMT
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Pineapple Chicken and Rice served on a plate | myhomemaderecipe.com

If you’re looking for a quick, delicious, and healthy meal that combines the best of sweet and savory flavors, this Pineapple Chicken and Rice recipe is your go-to option. This dish brings together tender chicken, juicy pineapple, and fragrant jasmine rice, creating a wholesome meal that’s perfect for busy weeknights. Easy to prepare and bursting with flavor, it’s sure to become a family favorite!

Ingredients

Before you start cooking, make sure you have all the ingredients ready. Here’s what you’ll need to make this delightful Pineapple Chicken and Rice:

  • 1 pound chicken breast, cubed: Opt for boneless, skinless chicken breast for easy preparation and a lean source of protein.
  • 1 cup pineapple, cubed: Fresh pineapple is ideal, but canned pineapple chunks in juice (not syrup) work well too.
  • 1 tablespoon olive oil: Used for sautéing the chicken and vegetables.
  • 1 onion, chopped: Adds a mild sweetness and depth of flavor.
  • 2 cloves garlic, minced: Provides a fragrant and slightly spicy note.
  • 1 red bell pepper, diced: Adds color and a sweet, crisp texture.
  • 1 cup jasmine rice: Fragrant rice perfect for soaking up the dish's flavors.
  • 2 cups chicken broth: Adds a rich, savory base for the rice.
  • 1 tablespoon soy sauce: Adds savory umami flavor.
  • 1 teaspoon ginger, grated: Provides warmth and spice.
  • Salt and pepper to taste: For seasoning.
  • 1/4 cup green onions, sliced: Adds a fresh, mildly oniony flavor as garnish.
  • 1 tablespoon sesame seeds: Adds a nutty crunch and visual appeal.

Instructions

Follow these detailed steps to create your Pineapple Chicken and Rice. Each step is designed to ensure your dish comes out perfectly every time.

Step 1: Prepare the Chicken

Heat olive oil in a skillet over medium heat. Add cubed chicken and cook until golden brown, about 5-7 minutes. Remove and set aside.

Step 2: Sauté the Vegetables

Sauté onion and garlic for 2-3 minutes until fragrant. Add red bell pepper and cook for 3-4 more minutes.

Step 3: Add the Pineapple

Add pineapple cubes and cook for 2 minutes to enhance sweetness.

Step 4: Incorporate the Rice

Stir in jasmine rice to lightly toast it.

Step 5: Add Liquid Ingredients

Pour in chicken broth, soy sauce, and grated ginger. Bring to a boil, then reduce to low and cover. Simmer for 18-20 minutes.

Step 6: Reintroduce the Chicken

Add cooked chicken back to the skillet and mix well. Heat through for 2-3 minutes.

Step 7: Garnish and Serve

Top with green onions and sesame seeds. Serve immediately.

Serving and Storage Tips

To enjoy your Pineapple Chicken and Rice at its best, consider these serving and storage tips:

Serving Tips

  • Presentation: Serve on a large platter or in individual bowls. Garnish with green onions and sesame seeds.
  • Accompaniments: Pair with a green salad or steamed vegetables for a balanced meal.
  • Portion Control: Serve smaller portions with other side dishes for variety.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3-4 days.
  • Freezing: Portion into freezer-safe containers for up to 3 months.
  • Reheating: Add a splash of broth or water to maintain moisture when reheating.

Helpful Notes and Variations

Here are some helpful notes and variations to consider when making Pineapple Chicken and Rice:

Notes

  • Chicken Substitutes: Use chicken thighs for juicier meat.
  • Vegetarian Option: Substitute chicken with tofu or tempeh and use vegetable broth.
  • Adjusting Sweetness: Reduce pineapple for a less sweet dish.

Variations

  • Spicy Kick: Add jalapeños or hot sauce for heat.
  • Extra Veggies: Include snap peas, carrots, or broccoli for more nutrients.
  • Herbs and Spices: Add cilantro or red pepper flakes for a flavor boost.

Chef's Tip: Chef Gordon Ramsay says, "Balancing flavors is key to any great dish." This recipe blends sweet, savory, and spicy perfectly.

Pineapple Chicken Rice

This Pineapple Chicken and Rice 🍍🍚 is a sumptuous feast for the senses, blending sweet pineapple with savory chicken and fluffy rice, creating a comforting yet exotic dish.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Dairy-Free

Ingredients

01 1 pound chicken breast, cubed.
02 1 cup pineapple, cubed.
03 1 tablespoon olive oil.
04 1 onion, chopped.
05 2 cloves garlic, minced.
06 1 red bell pepper, diced.
07 1 cup jasmine rice.
08 2 cups chicken broth.
09 1 tablespoon soy sauce.
10 1 teaspoon ginger, grated.
11 Salt and pepper to taste.
12 1/4 cup green onions, sliced.
13 1 tablespoon sesame seeds.

Instructions

Step 01

In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.

Step 02

In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.

Step 03

Add the pineapple and cook for an additional 2 minutes.

Step 04

Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.

Step 05

Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.

Step 06

Return the chicken to the skillet, mix well, and heat through.

Step 07

Serve garnished with green onions and sesame seeds.

Notes

  1. A delightful and easy-to-make dish that combines savory chicken with the sweet tang of pineapple, perfect for a quick weeknight dinner.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 10 g
  • Total Carbohydrate: 45 g
  • Protein: 25 g