Cheesy Hashbrown (Print Version)
# Ingredients:
01 -
20 ounces refrigerated shredded hash browns.
02 -
1 can condensed cream of chicken soup.
03 -
6 tablespoons melted butter.
04 -
1 1/4 cup sour cream.
05 -
1/3 cup sweet onion, chopped.
06 -
2 cups shredded sharp cheddar cheese.
07 -
1/2 teaspoon salt.
08 -
1/2 teaspoon garlic powder.
09 -
1/2 teaspoon onion powder.
10 -
1/4 teaspoon pepper.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking pan with nonstick spray and set it aside.
02 -
In a large mixing bowl, combine the shredded hash browns, condensed cream of chicken soup, melted butter, sour cream, chopped sweet onion, salt, garlic powder, onion powder, and pepper. Mix well until all ingredients are thoroughly combined.
03 -
Transfer the hash brown mixture into the prepared baking pan. Spread it out into an even layer.
04 -
Sprinkle the top of the casserole with the shredded sharp cheddar cheese.
05 -
Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the casserole is bubbling around the edges.
06 -
Remove the casserole from the oven and let it cool slightly before serving.
07 -
Enjoy your delicious Cheesy Hashbrown Casserole as a comforting side dish or a hearty main!.
# Notes:
01 -
Cheesy Hashbrown Casserole is a comforting and hearty dish that's perfect as a side or even as a main course. The combination of creamy hash browns and melted cheddar cheese makes this casserole irresistible.