01 -
Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼ inch around the edge empty and clean.
02 -
Evenly sprinkle and spread the chopped tomatoes over the cheese, followed by the fresh basil.
03 -
Using a back-and-forth motion, drizzle the balsamic vinaigrette glaze over the entire plate. Note that a small amount goes a long way.
04 -
Serve with pita chips, crackers, or spread on thin slices of baguette for a delicious appetizer.