Easy Bisquick Sausage Balls (Print version)
Crispy, cheesy Bisquick sausage balls with just 3 ingredients, ready in 20 minutes for game day or brunch.
# Ingredients:
01 -
1 lb (450 g) raw pork breakfast sausage
02 -
2 cups (240 g) Bisquick Original baking mix
03 -
8 oz (225 g) sharp cheddar cheese, shredded (about 2 cups)
04 -
2 tablespoons whole milk, if needed
05 -
1/2 teaspoon freshly ground black pepper
# Instructions:
01 -
Combine the raw sausage, Bisquick, shredded cheddar, and black pepper in a large bowl. Mix with clean hands until evenly moist and no dry streaks remain.
02 -
Squeeze a small handful. If it crumbles, add milk one tablespoon at a time until the mixture clings together.
03 -
Scoop tablespoon-sized portions and roll gently into 1-inch balls. Place on a parchment-lined baking sheet with 1 inch between them.
04 -
Bake at 350°F (175°C) for 18-22 minutes until the tops are crisp and golden and the bottoms are deeply browned. Let rest 3 minutes before serving.
# Good to know:
01 -
Best served warm while the cheese is still soft inside.