Easy Cheesy Bisquick Sausage Balls (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound uncooked sausage
02 - 3 cups Bisquick baking mix
03 - 4 cups shredded sharp cheddar cheese
04 - 1 cup shredded Parmesan cheese
05 - 1/2 cup milk
06 - 1/8 teaspoon garlic powder
07 - 1/8 teaspoon cayenne pepper

# Instructions:

01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Combine sausage, Bisquick, both cheeses, milk, garlic powder, and cayenne pepper in a food processor or stand mixer. Mix until well blended.
03 - Scoop mixture into small balls and place on the prepared baking sheet.
04 - Bake for approximately 15 minutes or until golden brown. Let cool slightly before serving.

# Notes:

01 - These sausage and cheese balls are crunchy outside and tender inside, perfect for breakfast, snacking, or holiday entertaining.
02 - Can be frozen before baking - flash freeze for 15 minutes, then transfer to freezer bags. Thaw before baking.
03 - Customize with extra spice, different cheese varieties, or fresh herbs like chives or parsley.
04 - Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

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