Easy Biscoff Hot Chocolate (Print version)

Creamy Biscoff hot chocolate made with milk, cocoa, and cookie butter, finished with whipped cream and crushed cookies.

# Ingredients:

For the hot chocolate

01 - 1/3 cup (85 g) smooth Biscoff spread
02 - 2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar, plus more to taste
04 - 1 pinch fine salt
05 - 2 cups (480 ml) whole milk, divided
06 - 1/2 teaspoon vanilla extract

For serving

07 - Whipped cream, for topping
08 - 2 Biscoff cookies, crushed
09 - 1 tablespoon melted Biscoff spread, optional drizzle

# Instructions:

01 - Add the Biscoff spread, cocoa powder, sugar, salt, and 2 tablespoons of the milk to a small saucepan. Whisk until glossy and mostly smooth.
02 - Slowly pour in the remaining milk while whisking. Keep whisking until the mixture is evenly blended.
03 - Place the pan over medium-low heat and cook for 4-6 minutes, whisking often, until steaming hot but not boiling.
04 - Remove from the heat and stir in the vanilla extract. Taste and add a little more sugar only if needed.
05 - Pour into 2 mugs. Top with whipped cream, crushed Biscoff cookies, and a light drizzle of melted Biscoff spread if using.

# Good to know:

01 - Serve immediately for the smoothest texture.
02 - For a richer drink, replace 1/4 cup of the milk with heavy cream.
03 - Nutrition is an estimate per serving with whipped cream and cookie topping.

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