Biscoff Hot Chocolate (Print Version)

A rich and creamy hot chocolate infused with Biscoff spread, topped with whipped cream, crushed cookies, and a cookie butter drizzle.

# Ingredients:

01 - 250 ml milk (1 cup).
02 - 2 tablespoons Biscoff spread.
03 - 1 teaspoon cocoa powder or hot chocolate powder.
04 - Whipped cream (optional).
05 - 2 Biscoff biscuits, crushed (optional).
06 - 1 tablespoon Biscoff spread for drizzling (optional).

# Instructions:

01 - Heat milk in pan over medium-high heat, stirring occasionally until steaming. Remove from heat.
02 - Whisk in Biscoff spread and cocoa powder until dissolved.
03 - Return to heat until mixture steams and bubbles.
04 - Pour into mug. Optional: top with whipped cream, crushed Biscoff cookies, and drizzled Biscoff spread.

# Notes:

01 - Can use any type of milk.
02 - Best served immediately.

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