Baked Pears Feta Honey Cranberries (Print Version)
Ripe pears baked with feta, honey, and cranberries for a flavorful sweet and savory treat.
# Ingredients:
→ Fresh Produce
01 -
3 ripe pears, halved and cored
02 -
Fresh thyme leaves, for garnish (optional)
→ Dairy
03 -
75 grams crumbled feta cheese
→ Pantry
04 -
30 milliliters olive oil or melted butter
05 -
30 grams dried cranberries
06 -
30 milliliters honey
07 -
1 gram ground cinnamon
# Instructions:
01 -
Preheat oven to 190°C. Line a baking dish with parchment paper.
02 -
Brush pear halves with olive oil or melted butter. Arrange cut-side up in the prepared baking dish and sprinkle lightly with ground cinnamon.
03 -
Bake for 20 to 25 minutes, until pears are tender yet retaining their shape.
04 -
Remove from oven and immediately top each pear half with crumbled feta and dried cranberries.
05 -
Generously drizzle with honey, garnish with fresh thyme leaves if desired, and serve warm.
# Notes:
01 -
Select pears that are ripe but still firm for best texture after baking.