Baked Apple Fritters - A Healthier Take on a Fall Classic

These Baked Apple Fritters are a healthier, fall-inspired version of the classic fritter. With a crispy exterior, a soft center, and warm spiced apple flavor, they’re a delightful treat for autumn mornings. The fritters are baked, not fried, making them a lighter option while still offering the same delicious taste. Let’s dive into the ingredients that make these fritters so special!

Ingredients

• 3/4 Cup all-purpose flour: Forms the base of the dough, providing structure.
• 3/4 Cup white whole wheat flour: Adds fiber and nutrition, while still keeping the fritters light and tender.
• 1/2 Cup brown sugar: Sweetens the fritters while adding a hint of molasses flavor.
• 2 teaspoons baking powder: Helps the fritters rise and become fluffy.
• 1 teaspoon cinnamon: Adds warm, autumnal spice to the fritters.
• 1/2 teaspoon nutmeg: Enhances the spiced flavor and complements the cinnamon.
• 1/4 teaspoon allspice: A subtle spice that brings depth to the flavor.
• 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
• 6 Tablespoons butter (cold and cut into pieces): Adds richness and helps create a tender dough.
• 1/2 Cup milk: Moistens the dough and brings everything together.
• 1 egg: Helps bind the ingredients and provides structure to the fritters.
• 1 teaspoon vanilla extract: Adds flavor and complements the sweetness of the fritters.
• 1 Cup chopped apple: The star ingredient, providing bursts of sweet and tart flavor with every bite.

For the Glaze

• 1 Cup confectioner’s sugar: Sweetens the glaze and adds a smooth texture.
• 2 Tablespoons milk: Helps create a pourable consistency for the glaze.
• 1 teaspoon vanilla extract: Enhances the sweetness of the glaze and adds flavor.

Instructions

Step 1:

Preheat the oven to 400°F (200°C) and line a baking sheet with a silicone baking mat or parchment paper.

Step 2:

In a large bowl, whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until well combined.

Step 3:

Cut in the cold butter pieces using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step ensures a tender dough with flaky layers.

Step 4:

In a small bowl, whisk together the milk, egg, and vanilla extract. Slowly add this wet mixture to the dry ingredients, stirring just until combined. Be careful not to overmix.

Step 5:

Gently fold in the chopped apple, making sure the apple pieces are evenly distributed throughout the dough.

Step 6:

Using a 1/4 cup measure, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. These will spread slightly as they bake.

Step 7:

Bake the fritters in the preheated oven for 11-13 minutes, or until the bottoms are golden and the centers are set. Rotate the baking sheet halfway through to ensure even baking.

Step 8:

Once baked, remove the fritters from the oven and transfer them to a wire rack to cool slightly. Turn the oven to broil.

Step 9:

While the fritters are cooling, prepare the glaze by whisking together the confectioner’s sugar, milk, and vanilla extract until smooth and glossy.

Step 10:

Brush a thin layer of glaze over the tops of the fritters and return them to the oven to broil for 2-4 minutes, or until the tops are golden and slightly crisp.

Step 11:

Remove the fritters from the oven and brush the remaining glaze over the warm fritters. Allow the glaze to harden before serving.

Serving and Storage Tips

• For the best flavor, serve these Baked Apple Fritters warm, right out of the oven. The glaze will be slightly hardened, adding a sweet crunch to every bite.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days. To enjoy them again, simply pop them in the microwave for 10-15 seconds to warm them up.
• If you want to make these fritters ahead of time, bake them without the glaze and store them in the fridge for up to 3 days. When ready to serve, reheat in the oven and glaze them just before serving.
• These fritters also freeze well. Wrap each fritter tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat in the oven before glazing.

Helpful Notes

• If you prefer a more intense apple flavor, you can increase the amount of chopped apple to 1 1/2 cups.
• Try using different types of apples for varying flavor profiles—Granny Smith apples add a tart contrast, while Honeycrisp apples bring extra sweetness.
• For a richer glaze, replace the milk with heavy cream to create a thicker, more decadent topping.

Tips from Well-Known Chefs

• Chef Alton Brown suggests chilling the dough for 15-20 minutes before baking to help the butter firm up, resulting in flakier fritters.
• Chef Martha Stewart recommends using a pastry brush to evenly distribute the glaze for a professional finish.

Why You'll Love This Recipe

• These Baked Apple Fritters are a healthier take on the classic fried treat, with a crisp exterior and soft, spiced apple center.
• The combination of cinnamon, nutmeg, and allspice gives these fritters a warm, autumnal flavor that’s perfect for fall mornings.
• They’re easy to make and come together quickly, making them a great option for a family breakfast or snack.

Variations

• For a gluten-free version, substitute the flours with a 1:1 gluten-free baking blend.
• If you want to add a bit of crunch, try folding in some chopped nuts, like walnuts or pecans, along with the apples.
• For a dairy-free version, use plant-based butter and milk alternatives such as almond milk or oat milk.