Baked Apple Fritters Glaze (Print Version)
Crispy baked fritters packed with spiced apple and covered in a sweet vanilla glaze, perfect for autumn snacking.
# Ingredients:
→ Dough
01 -
95 grams all-purpose flour
02 -
90 grams white whole wheat flour
03 -
110 grams brown sugar
04 -
2 teaspoons baking powder
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1/4 teaspoon ground allspice
08 -
1/4 teaspoon fine salt
09 -
85 grams unsalted butter, cold and cut into pieces
10 -
120 millilitres milk
11 -
1 large egg
12 -
1 teaspoon vanilla extract
13 -
1 cup (approx. 130 grams) peeled and finely chopped apple
→ Glaze
14 -
120 grams confectioner’s sugar
15 -
30 millilitres milk
16 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with a silicone baking mat.
02 -
In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until well blended.
03 -
Add the cold butter pieces and blend into the dry mixture using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
04 -
In a separate bowl, whisk together milk, egg, and vanilla extract. Pour the mixture over the dry ingredients and stir until just combined; do not overmix.
05 -
Fold in the chopped apples gently, ensuring even distribution.
06 -
Scoop 60 millilitre portions of dough and drop onto the prepared baking sheet, spacing evenly.
07 -
Bake for 11 to 13 minutes, or until the bottoms are golden and the centers are set.
08 -
Transfer fritters to a wire rack. Increase oven heat to the broil setting.
09 -
Whisk together confectioner’s sugar, milk, and vanilla extract in a small bowl until smooth.
10 -
Brush a thin layer of glaze over each fritter. Place under the broiler for 2 to 4 minutes, or until the tops are golden brown.
11 -
Brush the remaining glaze over the warm fritters and allow the glaze to set fully before serving.
# Notes:
01 -
For best texture, use crisp-fleshed apples and avoid overmixing to maintain tenderness.