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Easy Halloween Popcorn - Fun and Festive Snack

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Easy Halloween Popcorn is the perfect snack for Halloween festivities, combining the sweet crunch of candy melts with salty popcorn. You can add your favorite Halloween treats like M&Ms, crushed cookies, or marshmallows to customize it. The best part is how easy it is to make—just drizzle, sprinkle, and let it set. This recipe is great for parties, movie nights, or even handing out to trick-or-treaters in fun little bags. The melted candy creates a sticky-sweet coating, while the toppings add texture and festive fun. Get creative and use whatever spooky toppings you have on hand for a crowd-pleasing treat!
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Updated on Sat, 04 Jan 2025 12:16:13 GMT
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Halloween Popcorn | myhomemaderecipe.com
This Easy Halloween Popcorn is the ultimate treat for fall festivities, combining the perfect balance of sweet and salty. Whether you’re serving it at a Halloween party, cozying up for a spooky movie night, or handing it out as a fun snack, this popcorn is always a crowd-pleaser. The recipe is quick and customizable, letting you choose your favorite toppings to create the ultimate spooky treat. Let’s take a look at what you’ll need!

Ingredients

  • 8-10 Cups Popped Popcorn: The base for this delicious snack, providing a crunchy and salty element.
  • 10-12 oz Candy Melts (black and orange or colors of choice): These create a sweet, colorful drizzle over the popcorn, adding a festive touch.
  • 8-10 Halloween Oreo Cookies, crushed: Adds a crunchy, chocolatey flavor to the mix.
  • 1 Cup Halloween M&Ms: These colorful candies add both sweetness and a spooky pop of color.
  • ½ Cup Halloween Sprinkles: For an extra layer of fun and color, these sprinkles are the perfect finishing touch.

Instructions

Step 1:
Line a large baking pan with parchment paper, wax paper, or a silicone baking mat to prevent the popcorn from sticking.
Step 2:
Spread the popped popcorn evenly in a single layer on the prepared baking pan.
Step 3:
Melt the candy melts (or chocolate) according to the package directions. You can use any colors you like, but black and orange are perfect for a spooky Halloween vibe.
Step 4:
Drizzle half of the melted candy or chocolate over the popcorn using a pastry bag or a spoon. Be sure to cover as much popcorn as possible for the best flavor.
Step 5:
While the candy is still wet, sprinkle half of the crushed Halloween Oreo cookies, Halloween M&Ms, and Halloween sprinkles evenly over the popcorn. You can also add marshmallows, pretzels, or other Halloween candies if desired.
Step 6:
Let the popcorn sit for 30-60 minutes, or until the candy is firm and set.
Step 7:
Once the candy is firm, gently mix the popcorn and toppings together, spreading the popcorn back out evenly over the parchment.
Step 8:
Drizzle the remaining melted candy or chocolate over the mixed popcorn and repeat with the remaining toppings.
Step 9:
Let the popcorn dry completely before breaking it apart into bite-sized pieces. Serve immediately or store in an airtight container until ready to enjoy.

Serving and Storage Tips

  • This Halloween popcorn is best enjoyed fresh, but you can store any leftovers in an airtight container for up to 3 days at room temperature.
  • For a fun party idea, serve the popcorn in small Halloween-themed bags or cups so everyone gets their own portion.
  • If you’re preparing this treat ahead of time for a party, store it in a cool, dry place to prevent the candy from melting or becoming sticky.

Helpful Notes

  • If you want to add a little more texture, consider tossing in pretzels, marshmallows, or other bite-sized Halloween candies.
  • Feel free to use different colors of candy melts or chocolate to match any theme—purple and green also work well for Halloween!
  • If you prefer a salty-sweet combo, sprinkle a little sea salt over the popcorn while the candy is still wet for an extra flavor boost.

Tips from Well-Known Chefs

  • Chef Giada De Laurentiis suggests using high-quality chocolate for a more decadent taste and smoother drizzle over your popcorn.
  • Chef Bobby Flay recommends adding a dash of cinnamon or pumpkin spice to the melted candy to give it a warm, fall flavor.

Why You'll Love This Recipe

  • It’s quick and easy to make with minimal ingredients—perfect for last-minute party prep.
  • The combination of sweet candy and salty popcorn is always a hit, especially with added Halloween fun!
  • This recipe is highly customizable with different toppings, so you can get creative with your favorite spooky treats.

Variations

  • For a gluten-free version, use gluten-free popcorn and substitute gluten-free candy or cookies.
  • For a dairy-free version, use dairy-free candy melts or dark chocolate, and avoid any toppings that contain dairy.
  • If you prefer a less sweet version, use dark chocolate instead of candy melts and reduce the amount of M&Ms or cookies.

Easy Halloween Popcorn

This Easy Halloween Popcorn is a fun, sweet, and salty treat, perfect for Halloween parties or cozy movie nights. Top with candy melts, cookies, M&Ms, and sprinkles for a festive touch.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8-10 servings)

Dietary: Vegetarian

Ingredients

01 8-10 Cups Popped Popcorn.
02 10-12 oz Candy Melts (black and orange, or colors of choice).
03 8-10 Halloween Oreo Cookies, crushed.
04 1 Cup Halloween M&Ms.
05 ½ Cup Halloween Sprinkles.
06 More topping ideas (optional): Marshmallows, Halloween Candy, Pretzels.

Instructions

Step 01

Line a large baking pan with parchment paper, wax paper, or a silicone baking mat.

Step 02

Spread out the popcorn evenly in a single layer on the lined pan.

Step 03

Melt the candy melts or chocolate according to the package directions.

Step 04

Drizzle about half of the melted chocolate over the popcorn using a pastry bag or spoon.

Step 05

While the chocolate is still wet, sprinkle half of the crushed cookies, sprinkles, M&Ms, and any other toppings over the popcorn.

Step 06

Let the popcorn sit for 30-60 minutes, or until the chocolate is firm to the touch.

Step 07

Once set, mix the popcorn and spread it out again on the parchment.

Step 08

Repeat the process by adding the remaining melted chocolate and toppings.

Step 09

Let the popcorn dry completely before breaking it apart into bite-size pieces.

Step 10

Serve and enjoy!.

Notes

  1. This Easy Halloween Popcorn is a fun and festive treat for Halloween movie nights or parties. Customize the toppings with your favorite Halloween candies and enjoy the perfect sweet and salty snack!.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 8 g
  • Total Carbohydrate: 32 g
  • Protein: 2 g