How do you keep the bacon from unraveling while grilling?

Secure each wrapped finger with toothpicks before grilling to keep the bacon in place until it's crisp.

Which cheese melts best for this dish?

Sliced cheddar or American cheese melts smoothly and pairs well with the savory bacon flavor.

Can you add extra fillings to the cheese fingers?

Yes, try sliced jalapeños, tomatoes, or onions inside for more flavor and texture.

What dipping sauces pair well with these fingers?

Serve with ranch, honey mustard, barbecue sauce, or spicy ketchup for tasty dipping options.

Is there a way to make these ahead of time?

Prepare, wrap, and refrigerate the fingers. Grill just before serving for maximum crispness.

Bacon-Wrapped Grilled Cheese Fingers for Savory Appetizer

A delicious bacon-wrapped grilled cheese finger is served on a wooden platter. | myhomemaderecipe.com

There is something about grilled cheese that draws everyone to the table and when you take the idea a step further by wrapping those cheesy fingers in bacon and grilling until crisp you end up with a snack that disappears fast. These bacon-wrapped grilled cheese fingers hit every craving and make a fun treat for both parties and late-night cravings alike.

The first time I made these bacon-wrapped grilled cheese fingers was on a whim for a friend’s birthday and now everyone I know asks for them at every get-together. There is something extra fun about dipping gooey bacon-wrapped fingers into a favorite sauce.

Ingredients

Bread: Adds crunch and structure thicker slices work best so they stay sturdy on the grill
Cheese: For that classic stretch and gooeyness pick a cheese that melts easily like cheddar or American
Bacon: Brings smoky flavor and holds everything together choose bacon slices that are not too thick so they crisp up nicely
Butter: Makes the bread golden and extra flavorful use good quality unsalted butter for best browning

Instructions

Preheat the Grill: Set your grill to medium heat around three hundred fifty degrees Fahrenheit and let it come up to temperature with the lid closed for maximum even cooking
Prep the Bread and Cheese: Spread a thin layer of softened butter evenly on one side of each bread slice making sure to get right to the edges. Stack the cheese in between two slices of bread with the buttered sides facing out so you get that golden crust once grilled
Wrap with Bacon: Take a slice of bacon and wrap it tightly around each assembled sandwich covering as much surface as possible and tucking the ends underneath so they hold. If needed pierce with toothpicks at the ends to keep the bacon from unraveling during grilling
Grill the Sandwiches: Place the bacon-wrapped sandwiches on the grill buttered side down and cook with the lid closed for about five to seven minutes on the first side. Flip them once the bacon underneath is looking crisp and the bread has turned golden and grill another five to seven minutes on the other side until the bacon is fully cooked and all sides are crispy
Cool and Serve: Transfer the grilled cheese fingers to a plate let them cool for two minutes so the cheese settles and you avoid burns. Slice into fingers and remove toothpicks before serving with your favorite dip

A stack of bacon wrapped sandwiches with cheese and bacon on top. | myhomemaderecipe.com

For me the bacon is the best part because it adds a smoky flavor and bite that both kids and adults love. I still remember the look on my cousin’s face the first time she bit into one of these and realized it was so much more than just a grilled cheese.

Storage Tips

Cool leftover grilled cheese fingers completely before storing in an airtight container in the fridge. They keep well for up to two days and are best reheated in a skillet or air fryer to bring back their crispy exterior rather than microwaving which makes them soggy.

Ingredient Substitutions

You can swap out the cheese for a pepper jack if you want extra kick or try turkey bacon for a lighter twist. Gluten-free bread also holds up well with these just toast the bread lightly before assembling to prevent sogginess on the grill.

Serving Suggestions

Serve these with classic tomato soup for dunking or alongside a platter of crunchy pickles and a variety of dipping sauces like ranch barbecue or even honey mustard. At parties I like to cut them into smaller bite-size pieces for easier snacking.

Cultural and Historical Context

Grilled cheese sandwiches are as American as it gets but bacon-wrapped versions have roots in Southern potlucks where savory indulgent finger foods reign supreme. Combining bacon and cheese in this form brings comfort food nostalgia to a whole new level.

A stack of bacon and cheese sandwiches on a wooden table. | myhomemaderecipe.com

These bacon-wrapped grilled cheese fingers are the definition of over-the-top comforting goodness. I promise once you try them they will become a regular request at every gathering.

Frequently Asked Questions

→ How do you keep the bacon from unraveling while grilling?: Secure each wrapped finger with toothpicks before grilling to keep the bacon in place until it's crisp.
→ Which cheese melts best for this dish?: Sliced cheddar or American cheese melts smoothly and pairs well with the savory bacon flavor.
→ Can you add extra fillings to the cheese fingers?: Yes, try sliced jalapeños, tomatoes, or onions inside for more flavor and texture.
→ What dipping sauces pair well with these fingers?: Serve with ranch, honey mustard, barbecue sauce, or spicy ketchup for tasty dipping options.
→ Is there a way to make these ahead of time?: Prepare, wrap, and refrigerate the fingers. Grill just before serving for maximum crispness.