Bacon-Wrapped Grilled Cheese Fingers (Print Version)
Layers of cheese between bread, wrapped in bacon and grilled until golden and crisp.
# Ingredients:
→ Main Components
01 -
8 slices white or whole-wheat sandwich bread
02 -
8 slices mild or sharp cheddar cheese
03 -
8 slices streaky bacon
04 -
30 millilitres unsalted butter, softened
# Instructions:
01 -
Set the grill to medium heat and allow it to reach temperature.
02 -
Spread softened butter evenly over one side of each bread slice.
03 -
Layer one slice of cheese between two slices of bread with buttered sides facing outward.
04 -
Tightly wrap each assembled sandwich with one strip of bacon, securing with toothpicks if necessary to maintain shape during grilling.
05 -
Place bacon-wrapped sandwiches on the preheated grill and cook for approximately 6–8 minutes per side, turning once, until bacon is crisp and bread is golden brown.
06 -
Remove toothpicks, slice into fingers, and serve immediately while hot.
# Notes:
01 -
For added flavour, include sliced jalapeños within the cheese filling or serve alongside your preferred dipping sauce.