Bacon Cheeseburger Mozzarella Bombs (Print Version)
Bite-sized bombs bursting with juicy beef, bacon, and gooey mozzarella, wrapped in golden dough—perfect for sharing.
# Ingredients:
→ Cheese and Dairy
01 -
8 mozzarella sticks, halved lengthwise (16 pieces total)
02 -
120 ml shredded cheddar cheese or American cheese
→ Meat
03 -
225 g ground beef, fully cooked and seasoned with burger spices
04 -
4 strips of bacon, cooked and crumbled
→ Dough and Breads
05 -
1 can (approx. 400 g) refrigerated biscuit dough or pizza dough
→ Toppings and Finishers
06 -
30 ml melted butter
07 -
5 ml garlic powder
08 -
Sesame seeds or chopped parsley, for garnish (optional)
→ Dipping Sauce (Optional)
09 -
Ranch, marinara sauce, or preferred burger sauce
# Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper for nonstick baking.
02 -
Remove biscuit or pizza dough from packaging and separate into individual portions. Flatten each portion into a circle using hands.
03 -
Place a spoonful of seasoned ground beef, a pinch of crumbled bacon, a sprinkle of grated cheddar or American cheese, and a half mozzarella stick in the center of each dough circle.
04 -
Wrap dough around the filled center, pinching edges well to seal tightly. Position each piece seam-side down on the prepared baking sheet.
05 -
Brush each assembled bomb with melted butter using a pastry brush. Sprinkle garlic powder over the surface and top with sesame seeds or parsley, if desired.
06 -
Bake in the preheated oven for 12–15 minutes until golden brown and cheese is melted.
07 -
Allow bombs to cool briefly, then serve warm with your chosen dipping sauce.
# Notes:
01 -
Swap in pepper jack cheese for extra spice, or substitute ground turkey or plant-based meat for a lighter option.
02 -
Diced pickles can be added to the filling for a tangy, classic burger taste.
03 -
Top with everything bagel seasoning for a flavor twist. Crescent roll dough can also be used if biscuit dough is unavailable.