Avocado Toast Scrambled Eggs Fruit (Print Version)
Avocado toast pairs with soft scrambled eggs and a fresh fruit side for a vibrant morning meal.
# Ingredients:
→ Avocado Toast
01 -
1 slice whole-grain bread, toasted
02 -
0.5 ripe avocado, mashed
03 -
0.5 teaspoon lemon juice
04 -
1 tablespoon crumbled feta cheese
05 -
Salt, to taste
06 -
Ground black pepper, to taste
07 -
Red pepper flakes, optional, for garnish
→ Scrambled Eggs
08 -
2 large eggs
09 -
0.5 tablespoon olive oil or butter
10 -
Salt, to taste
11 -
Ground black pepper, to taste
→ Side Salad
12 -
0.5 cup cherry tomatoes, halved
13 -
0.5 cup arugula
14 -
1 teaspoon olive oil
15 -
0.5 teaspoon balsamic vinegar
16 -
1 tablespoon crumbled feta cheese
17 -
Salt, to taste
18 -
Ground black pepper, to taste
# Instructions:
01 -
In a small bowl, mash the avocado with lemon juice, salt, and black pepper until smooth. Evenly spread the mixture over the toasted whole-grain bread slice. Garnish with crumbled feta cheese and red pepper flakes if desired.
02 -
Heat olive oil or butter in a non-stick pan over medium-low heat. Crack the eggs into the pan and cook while gently stirring until the eggs are softly set and creamy, about 3-4 minutes. Season with salt and black pepper.
03 -
In a bowl, combine arugula and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar. Toss gently to coat. Season with salt and black pepper, then top with crumbled feta cheese.
04 -
Arrange the avocado toast, scrambled eggs, and salad together on a plate. Serve immediately for a balanced and nutritious meal.
# Notes:
01 -
For optimal texture, use ripe avocados and freshly toasted bread. Adjust seasoning to taste, and use feta cheese sparingly to manage sodium.