Avocado Jalapeño Creamy Dip (Print Version)
Rich avocado and jalapeño blend with cheeses, lime, and cilantro for a creamy, zesty party dip.
# Ingredients:
→ Main Ingredients
01 -
2 ripe avocados, peeled and pitted
02 -
1 large jalapeño, roughly chopped
03 -
Juice of 3 limes
04 -
450 grams cream cheese, softened
05 -
240 milliliters sour cream or Mexican crema
06 -
1 tablespoon chicken bouillon or salt to taste
07 -
2 teaspoons freshly ground black pepper
08 -
1 teaspoon garlic powder
09 -
1 bunch fresh cilantro
→ For Serving
10 -
Tortilla chips
# Instructions:
01 -
Peel and pit the avocados. Roughly chop the jalapeño, leaving seeds in for additional heat if desired. Juice the limes and set aside.
02 -
Place the cream cheese, avocados, jalapeño, sour cream or Mexican crema, lime juice, chicken bouillon or salt, black pepper, garlic powder, and fresh cilantro in a blender or food processor.
03 -
Blend the mixture for 15 to 30 seconds, or until it achieves a creamy, smooth consistency. Scrape down the bowl as necessary to ensure thorough incorporation.
04 -
Transfer the dip to a serving bowl. Serve at once with tortilla chips or refrigerate until ready to enjoy.
# Notes:
01 -
For a spicier profile, retain the seeds in the jalapeño or add an additional pepper.