Alfredo Wings (Print Version)
# Ingredients:
01 -
20-25 chicken wings.
02 -
1 tsp Lawry's seasoned salt.
03 -
1/2 tsp Lawry's garlic salt.
04 -
1 tsp garlic powder.
05 -
1 tsp onion powder.
06 -
1/2 tsp pepper.
07 -
1 tsp paprika.
08 -
1 1/2 Tbsp baking powder.
09 -
2 Tbsp butter.
10 -
2 cups heavy whipping cream.
11 -
2 tsp salt.
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1 tsp pepper.
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2 tsp onion powder.
14 -
3 tsp garlic powder.
15 -
1/2 cup shredded Parmesan cheese.
# Instructions:
01 -
Preheat oven to 375°F.
02 -
Clean the chicken wings in salt, vinegar, and cold water. Rinse and pat dry.
03 -
Season the chicken with Lawry's seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder.
04 -
Place the seasoned chicken wings on a cooling rack over a baking sheet. Bake for 20 minutes, then flip the wings. Bake for another 20 minutes, flip again, and cook for an additional 15 minutes until crispy.
05 -
To make the Alfredo sauce, melt butter in a pan over medium heat.
06 -
Slowly whisk in the heavy whipping cream. Add salt, pepper, onion powder, and garlic powder. Let it come to a light boil.
07 -
Turn the heat down low and simmer for about 3 minutes until the sauce slightly thickens.
08 -
Whisk in the Parmesan cheese until fully incorporated.
09 -
Toss the baked chicken wings in the Alfredo sauce and serve hot.
# Notes:
01 -
This recipe combines crispy chicken wings with a rich, creamy Alfredo sauce for a unique twist.
02 -
Perfect for parties or gatherings where you want a special appetizer.