Alfredo Chicken Wings Baked (Print Version)

Crispy chicken wings tossed in a creamy Alfredo sauce, perfect for any occasion.

# Ingredients:

→ Main Ingredients

01 - 3 pounds chicken wings
02 - 1 tablespoon seasoned salt

→ Sauce Ingredients

03 - ¼ cup salted butter
04 - 1 cup heavy cream
05 - 1 tablespoon minced garlic
06 - 1 ¼ cups grated Parmesan cheese

# Instructions:

01 - Preheat the oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
02 - Place wings on the prepared baking sheet. Sprinkle with seasoned salt and mix to evenly season the wings. Arrange in a single layer.
03 - Bake in the preheated oven until crisp and cooked through, about 1 hour.
04 - Turn on the oven broiler and cook wings under the broiler to crisp both sides, about 1 minute per side. Set aside.
05 - Melt butter over medium-low heat in a small saucepan. Add heavy cream and garlic, stirring until small bubbles form. Add Parmesan cheese and continue to stir until well blended. Remove the pan from heat.
06 - Toss the baked wings with the cream sauce and serve immediately.