Alfredo Chicken Wings Baked (Print Version)
Crispy chicken wings tossed in a creamy Alfredo sauce, perfect for any occasion.
# Ingredients:
→ Main Ingredients
01 -
3 pounds chicken wings
02 -
1 tablespoon seasoned salt
→ Sauce Ingredients
03 -
¼ cup salted butter
04 -
1 cup heavy cream
05 -
1 tablespoon minced garlic
06 -
1 ¼ cups grated Parmesan cheese
# Instructions:
01 -
Preheat the oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
02 -
Place wings on the prepared baking sheet. Sprinkle with seasoned salt and mix to evenly season the wings. Arrange in a single layer.
03 -
Bake in the preheated oven until crisp and cooked through, about 1 hour.
04 -
Turn on the oven broiler and cook wings under the broiler to crisp both sides, about 1 minute per side. Set aside.
05 -
Melt butter over medium-low heat in a small saucepan. Add heavy cream and garlic, stirring until small bubbles form. Add Parmesan cheese and continue to stir until well blended. Remove the pan from heat.
06 -
Toss the baked wings with the cream sauce and serve immediately.