Can I use shredded cheese instead of cubes?

Cubes work best to keep the cheese inside while cooking and prevent leaking in the air fryer.

What dipping sauces pair well with these?

Salsa, sour cream, guacamole, or spicy ranch are all excellent choices for dipping.

How do I keep the dough sealed while cooking?

Pinch seams tightly and use water or beaten egg on the edges if dough is difficult to seal.

Can I make these ahead of time?

You can assemble them ahead, refrigerate, and air fry when ready to serve for fresh results.

What can I substitute for ground beef?

Try ground turkey, chicken, or even plant-based meat for a different flavor profile.

Air Fryer Taco Bombs with Cheddar and Biscuit Dough

A plate of delicious Air Fryer Taco Bombs, filled with meat and cheese, are ready to be enjoyed. | myhomemaderecipe.com

Taco night is about to get even more exciting thanks to these air fryer taco bombs. Each bite has that rich meaty taco flavor wrapped in tender biscuit dough and stuffed with melty cheddar cheese. They are ridiculously easy and guaranteed to disappear fast. I love these for parties or quick family dinners when we want classic flavors in a handheld form.

I made these on a whim for game night and ended up making a second batch because nobody wanted to share

Ingredients

Refrigerated biscuit dough: this saves time and creates the perfect pillowy wrap look for brands with minimal ingredients and avoid overhandling so the dough stays fluffy
Ground beef: choose 80 percent lean for juicy flavorful filling drain excess fat for the best texture
Taco seasoning: this packs a punch opt for your favorite or make your own to control spice and salt
Cheddar cheese cubes: make the gooey cheesy center be sure to use real block cheese and cut into small even pieces for less leaking

Instructions

Cook the Ground Beef:: Brown the ground beef in a large skillet over medium-high heat breaking it apart as you cook Once browned sprinkle in taco seasoning and stir thoroughly until evenly coated Continue to cook until no pink remains then remove from heat and let the meat cool slightly so it does not melt the biscuit dough
Prepare the Biscuit Dough:: Open the can of biscuit dough and separate each piece Gently press or roll each biscuit into a thin even circle about four inches across This creates more space for the filling and ensures a better seal
Fill and Shape the Taco Bombs:: Place about one tablespoon of the cooled seasoned meat in the center of each dough round Place a cube of cheddar cheese right on top Bring the edges of the dough up and over the filling pinching them firmly closed Double check there are no gaps to keep all the cheese inside
Get the Air Fryer Ready:: Spray the air fryer basket lightly with cooking spray or line it with parchment paper for easy cleanup Arrange the filled taco bombs in a single layer in the basket making sure they are not touching so the hot air can crisp them evenly
Air Fry to Perfection:: Set your air fryer to 350 degrees Fahrenheit and cook the taco bombs for five to seven minutes until the tops are deep golden and the dough feels firm You can check after five minutes as some air fryers run hotter and every extra minute adds crispness
Serve and Enjoy:: Remove the taco bombs from the basket while they are piping hot The cheese is melty right after cooking so serve them right away Try with salsa sour cream or your favorite dipping sauce for a fun twist

A plate of delicious meat and cheese filled pastries, ready to be enjoyed. | myhomemaderecipe.com

Watching my kids take their first bite and discover the cheese inside always makes it feel like a special treat The surprise center reminds me of fun meals my parents made for us growing up but this version is even easier with the air fryer

Storage Tips

Store leftovers in an airtight container in the fridge They last up to three days To reheat pop them back in the air fryer for two to three minutes so they recover their crispiness The microwave will work but the dough will be softer

Ingredient Substitutions

If ground beef is not your thing try ground turkey chicken or even cooked lentils for a vegetarian twist You can switch up the cheese for Monterey Jack or pepper jack for more zip Biscuit dough can be swapped for crescent roll dough for a flakier result

Serving Suggestions

Serve taco bombs with classic sides like guacamole salsa and sliced jalapenos For a full meal pair with a simple green salad or Mexican style rice Set out a topping bar so everyone can dip and customize their bites

Make it Your Own

Feel free to sneak in finely chopped peppers or onions with the meat filling for extra flavor Add a sprinkle of cilantro into the dough before sealing for freshness If you like spice tuck a jalapeno slice inside with the cheese cube

A plate of delicious chicken and cheese filled pockets with a side of sour cream. | myhomemaderecipe.com

If you want a crowd pleasing twist on taco night these air fryer taco bombs are always a hit My best gatherings usually include a double batch and a big bowl of salsa on the side

Frequently Asked Questions

→ Can I use shredded cheese instead of cubes?: Cubes work best to keep the cheese inside while cooking and prevent leaking in the air fryer.
→ What dipping sauces pair well with these?: Salsa, sour cream, guacamole, or spicy ranch are all excellent choices for dipping.
→ How do I keep the dough sealed while cooking?: Pinch seams tightly and use water or beaten egg on the edges if dough is difficult to seal.
→ Can I make these ahead of time?: You can assemble them ahead, refrigerate, and air fry when ready to serve for fresh results.
→ What can I substitute for ground beef?: Try ground turkey, chicken, or even plant-based meat for a different flavor profile.