
HomeMade Elegant Blue Cheese Stuffed Pears make any gathering feel instantly special. Their creamy blue cheese paired with sweet roasted pears and a touch of honey will win over guests from the very first bite.
The first time I made these pears was for a small dinner party on a chilly autumn night. Now it is my go-to appetizer whenever I want to wow friends with minimal fuss.
Ingredients
- Ripe pears: Choose pears that yield slightly to gentle pressure but are still firm so they hold their shape when baked
- Blue cheese: Brings a bold creamy bite Opt for a high quality wedge from the cheese counter for smooth texture and crumbly finish
- Chopped walnuts: Toasted for crunch and nuttiness Try to get fresh walnuts and toast them yourself for best flavor
- Honey: Adds a touch of floral sweetness Local honey brings extra complexity
- Balsamic vinegar: The acidity balances the rich cheese and sweet pear Aged balsamic has deeper notes
- Ground black pepper: For light warmth and to round out flavors Freshly cracked is ideal
- Fresh thyme sprigs: The herbal layer looks pretty and adds gentle fragrance
Instructions
- Prepare the Pears:
- Carefully slice the pears in half and use a melon baller or spoon to scoop out the cores For the best texture and appearance leave the stems on if possible to create a natural handle for serving Place each half cut side up on a parchment lined baking sheet
- Make the Filling:
- In a small mixing bowl combine the blue cheese crumbles toasted walnuts and a tablespoon of honey Using a fork mix until the walnuts are evenly coated and the cheese sticks together so it will pack neatly into the pears
- Stuff the Pears:
- Spoon the cheese and nut mixture into the center cavity of each pear half Press gently so the filling holds its shape but do not overpack Each pear should be mounded but tidy
- Season and Bake:
- Drizzle balsamic vinegar over the stuffed pears paying attention to each one so they all get a boost of tang Sprinkle a pinch of black pepper over each half Give the pears enough space on the baking sheet so heat can reach each piece Bake at 375 F for twenty to twenty five minutes until the pears are tender but not mushy and the cheese is bubbling
- Serve and Garnish:
- Once baked remove the pears from the oven and let them stand for a minute so the fillings settle Drizzle each pear with extra honey for shine and sweetness Add a fresh thyme sprig to each one for a burst of green and sophisticated aroma Serve warm as an appetizer or even as a fancy side

Blue cheese is my favorite part of this recipe because of the way it caramelizes in the oven mixing into the nuts and honey. My sister still talks about the first time she tried these at my table happy memories are built around these pears.
Storage Tips
Keep leftovers covered in the refrigerator for up to two days. Reheat gently in a low oven until just warmed through. Avoid microwaving as the cheese might turn rubbery and the pears can get soggy.
Ingredient Substitutions
If you prefer milder cheese swap the blue for creamy goat cheese or a mix of mascarpone and feta. Pecans can stand in for walnuts and maple syrup makes a lovely alternative to honey if you like deeper sweetness.
Serving Suggestions
Serve these pears as an appetizer for Thanksgiving or Christmas They are also great on a cheese board with crackers and cured meat or as a surprising addition to a brunch spread. For dessert try them cold with a drizzle of extra honey.
Cultural and Historical Context
Stuffed fruit has appeared in European kitchens for centuries often filled with nuts and cheese for celebratory meals. Blue cheese pairs particularly well with pears in both French and Italian culinary traditions turning this simple idea into a timeless dish.

Try these Elegant Blue Cheese Stuffed Pears once and you will see why they earn fans every time. They make any meal feel a little more festive and linger in memory long after the last bite.
Frequently Asked Questions
- → What type of pears work best?
Choose ripe but firm pears, such as Bartlett or Anjou, to hold their shape during baking.
- → Can other cheeses be substituted?
Yes, try goat cheese or gorgonzola for a milder or tangier flavor variation.
- → Is it necessary to toast the walnuts?
Toasting enhances the nuts' flavor and adds crunch, but you may use them raw if preferred.
- → How do I serve these pears?
Serve warm for a soft, melty center or chilled for a firmer, refreshing appetizer.
- → Can this dish be prepared ahead?
Yes, you can core and fill the pears ahead; bake just before serving for optimal texture.
- → What pairs well with this dish?
Pair with crisp white wine or serve alongside a green salad for balance.