This Turkey Crescent Ring is a creative and tasty way to use up your holiday leftovers. Combining creamy mashed potatoes, savory stuffing, tender turkey, and a hint of sweet cranberry sauce, it’s all wrapped up in buttery crescent rolls and baked until golden brown. It’s a perfect dish for family dinners, holiday gatherings, or simply a comforting meal at home. The warm, flaky crust pairs wonderfully with the rich filling, and serving it with extra cranberry sauce or gravy makes it even more delicious. With easy preparation and a beautiful presentation, this dish will quickly become a post-holiday favorite.
This Turkey Crescent Ring is a delicious and creative way to use up leftover turkey, mashed potatoes, and stuffing. It’s wrapped in buttery crescent rolls, making it a perfect dish for holiday gatherings or a comforting dinner at home.
INGREDIENTS
- Crescent Rolls: 16 ounces (2 packages of 8 count), form the golden, flaky crust.
- Mashed Potatoes: 1 cup, cooked and seasoned, for a creamy layer inside the ring.
- Stuffing: 1 cup, adds a savory flavor and texture to the filling.
- Diced Cooked Turkey: 2 cups, cut into 1/2-inch pieces, a great way to use up leftover turkey.
- Cranberry Sauce: ½ cup, adds a sweet and tangy contrast to the savory flavors.
- Fresh Parsley: Chopped, for a garnish that adds a pop of color and freshness.
INSTRUCTIONS
- Step 1:
- Preheat oven to 375°F and prepare a baking sheet by lining it with parchment paper. Clean your work surface under the baking sheet since the crescent roll dough will fall over the edges of the pan as you're constructing.
- Step 2:
- Place a separate sheet of parchment onto the counter and roll out one packet of crescent rolls. Place a small bowl that measures 5-inches wide into the center of the baking sheet. Arrange 4 crescent rolls around the bowl in a north, south, east, and west position. Add 4 more crescent rolls to the NE, SE, SW, and NW positions, overlapping slightly.
- Step 3:
- Unroll the second package of crescents and fill in the rest of the circle. Carefully remove the bowl from the center and gently press down on the dough around the center to adhere.
- Step 4:
- Spread the mashed potatoes around the wide end of the crescents. Warm the mashed potatoes in the microwave for about 1-1½ minutes to make them easier to spread. Do the same with the stuffing if needed.
- Step 5:
- Evenly distribute the diced turkey over the stuffing. Place dollops of cranberry sauce around the circle over the turkey and gently spread it out.
- Step 6:
- Bring the pointed edge of each crescent up over the filling and tuck it under the center of the ring until completely covered.
- Step 7:
- Bake for 20-25 minutes until golden. Allow to cool for 5-10 minutes before slicing. Serve with extra cranberry sauce and a bowl of gravy for dipping or drizzling.
Serving and Storage Tips
- Serve the Turkey Crescent Ring warm with extra cranberry sauce or gravy on the side for dipping.
- This dish pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual slices in the oven at 350°F for 10-15 minutes, or until heated through.
Helpful Notes
- For a quicker assembly, use store-bought mashed potatoes and stuffing.
- Feel free to adjust the amount of cranberry sauce based on your taste preference.
- Make sure the turkey is evenly diced for a consistent texture in each bite.
Tips from Well-Known Chefs
- Chef Ina Garten suggests using high-quality butter in the crescent rolls for a richer flavor.
- Chef Alton Brown recommends reheating dishes like this in the oven rather than the microwave to retain the crispy texture.
WHY YOU'LL LOVE THIS RECIPE
- It’s a creative way to repurpose holiday leftovers into a new and delicious meal.
- The combination of savory, sweet, and creamy flavors makes each bite satisfying and flavorful.
- The crescent dough bakes up golden and flaky, providing a perfect contrast to the rich filling.
VARIATIONS
- Try using rotisserie chicken instead of turkey for a different twist.
- Add a layer of sautéed mushrooms for extra earthiness and flavor.
- Swap out the cranberry sauce for a dollop of gravy inside the ring for a richer taste.