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Tomatillo Avocado Salsa

A fresh and creamy Mexican salsa featuring charred tomatillos and peppers blended with ripe avocados. The roasting adds depth while avocados bring richness.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Thursday 28 November 2024
A close-up of a bowl filled with vibrant green puree, likely a sauce or dip, with a spoon drizzling more of the mixture into it.
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A close-up of a bowl filled with vibrant green puree, likely a sauce or dip, with a spoon drizzling more of the mixture into it. Pin it
A close-up of a bowl filled with vibrant green puree, likely a sauce or dip, with a spoon drizzling more of the mixture into it. | Myhomemaderecipe.com

    Let me share my twist on traditional salsa that'll make your taste buds dance! This tomatillo avocado salsa combines tangy roasted tomatillos with creamy avocados and just enough spice to make things interesting. Every time I serve this people beg for the recipe.

Why This Salsa is Special

    Think of this as guacamole's zesty cousin! The roasted tomatillos add this amazing tangy sweetness while the avocado keeps everything creamy and cool. Plus it's naturally vegan and gluten free no special ingredients needed.

Let's Talk Ingredients

  • Tomatillos: Look for firm bright green ones with tight husks.
  • Ripe Avocados: Dark green and slightly soft to touch.
  • Fresh Peppers: Serranos and jalapeños for that perfect kick.
  • The Basics: Cilantro garlic onions and fresh lime juice.

Kitchen Magic Time

Prep Your Tomatillos
Peel off those papery husks and give them a good rinse they're usually a bit sticky. Time to roast them until they're nice and blistered this is where the magic happens!
Handle With Care
Pop on some gloves before playing with those peppers trust me on this one. Roast them alongside your tomatillos until they're charred and fragrant.
Blend It Up
Everything goes into your food processor the roasted goodies avocado and all our fresh ingredients. Pulse until it's just how you like it smooth or chunky.
Taste Test
Give it a try with a chip and adjust your seasonings. Need more lime? More salt? Make it your own!

My Pro Tips

    Want the best flavor? Roast those tomatillos and peppers until they're really charred. Can't find fresh tomatillos? Canned ones work just fine drain them first. And always wear gloves when handling those spicy peppers learned that one the hard way!

Ways to Enjoy

    This salsa goes way beyond chips! Spoon it over your morning eggs spread it on toast or dollop it on grilled chicken. I love it on fish tacos and it makes any sandwich extra special. Sometimes I thin it out with a bit of lime juice for a killer salad dressing.
A bowl of green sauce, possibly guacamole, is shown with a wooden spoon, surrounded by avocados, cilantro, and tortilla chips. Pin it
A bowl of green sauce, possibly guacamole, is shown with a wooden spoon, surrounded by avocados, cilantro, and tortilla chips. | Myhomemaderecipe.com

Keep It Fresh

    The lime juice helps keep this pretty and green but it's best enjoyed within three days. Keep it in an airtight container in the fridge and give it a quick stir before serving. Trust me though it rarely lasts that long at my house!

Frequently Asked Questions

How long does it keep?

Up to 3 days in airtight container in fridge.

Can I make it less spicy?

Yes, remove pepper seeds and ribs.

Do I have to peel the peppers?

Yes, steaming and peeling after roasting improves texture.

What can I serve it with?

Chips, tacos, burritos, or any Mexican dishes.

How do I pick good tomatillos?

Choose firm ones with tight husks, remove husks before using.

Tomatillo Avocado Salsa

A creamy Mexican-style salsa combining charred tomatillos, spicy peppers, and ripe avocados. Perfect for chips or tacos.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Zaho


Difficulty: Intermediate

Cuisine: Mexican

Yield: 8 Servings (1)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 8 fresh tomatillos, husked and rinsed.
02 1 serrano pepper.
03 1 jalapeño pepper.
04 1 garlic clove.
05 2 tablespoons olive oil.
06 1/4 cup cilantro leaves.
07 1 small lime, juiced.
08 1/8 teaspoon cumin.
09 2 medium ripe avocados.
10 1 medium white onion, chopped.
11 Sea salt to taste.
12 Black pepper to taste.

Instructions

Step 01

Position rack 5-7 inches from broiler, preheat on high.

Step 02

Halve tomatillos, arrange with peppers and garlic on foiled sheet.

Step 03

Drizzle with oil and salt, broil 5 minutes per side until charred.

Step 04

Steam peppers in plastic bag 10 minutes, then peel.

Step 05

Blend tomatillos, peppers, garlic, cilantro, lime, cumin.

Step 06

Add avocados and onion, blend until smooth.

Step 07

Season with salt and pepper to taste.

Notes

  1. Keeps 3 days refrigerated.
  2. Remove pepper seeds for milder.
  3. Must peel peppers after roasting.
  4. Use firm fresh tomatillos.

Tools You'll Need

  • Baking sheet.
  • Foil.
  • Blender or food processor.
  • Plastic bag.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 10g
  • Total Carbohydrate: 8g
  • Protein: 2g