Name: Steakhouse Burger Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup chicken broth (from 32-oz carton).; 2 tablespoons steak sauce.; 1 tablespoon Dijon mustard.; 1 lb ground beef.; 2 tablespoons butter.; 8 oz mushrooms, thinly sliced.; 1 cup white onion, coarsely chopped (from 1 small onion).; 1 teaspoon Montreal steak seasoning.; 2 tablespoons all-purpose flour.; 8 regular-size burger buns, toasted if desired.; 1/2 cup shredded sharp Cheddar cheese (2 oz).

These Steakhouse Burger Sloppy Joes are a hearty, satisfying dish that combines the rich flavors of ground beef, mushrooms, and cheddar cheese, all wrapped up in a tangy steakhouse-inspired sauce. The toasted burger buns add a nice crunch to balance out the saucy filling, and the sharp cheddar cheese melts into each bite, making it even more delicious. This recipe is perfect for a casual family dinner or a fun twist on the classic sloppy joe at a party. Ready in just 30 minutes, it’s a quick and comforting meal that everyone will enjoy.

Steakhouse Burger Sloppy Joes combine the classic flavors of a juicy burger with the saucy goodness of sloppy joes. This recipe brings together savory ground beef, mushrooms, and sharp cheddar, all wrapped in a flavorful sauce.

Let's start by going over the ingredients needed to make this delicious twist on a family favorite.

INGREDIENTS

Ground Beef: The heart of this dish, providing rich and juicy flavor. Use lean ground beef to keep the texture balanced.
Chicken Broth: Adds depth to the sauce, making it rich and flavorful.
Steak Sauce: Gives the sloppy joes their signature steakhouse flavor with a hint of tanginess.
Dijon Mustard: Adds a subtle kick and extra layer of flavor to the sauce.
Mushrooms: Thinly sliced mushrooms bring earthy flavor and texture to the dish.
Onion: Coarsely chopped onions add sweetness and a bit of crunch to the mixture.
Montreal Steak Seasoning: A blend of spices that enhances the meaty flavors of the dish.
All-Purpose Flour: Helps to thicken the sauce, giving the filling the perfect consistency.
Butter: Adds richness to the vegetables and helps the mushrooms brown beautifully.
Cheddar Cheese: Sharp cheddar brings creaminess and a tangy bite to the dish, melting perfectly over the filling.

INSTRUCTIONS

Step 1:: In a medium bowl, mix the chicken broth, steak sauce, and Dijon mustard. Set this mixture aside, as it will be used to create the rich sauce for your sloppy joes.
Step 2:: In a large skillet, cook the ground beef over medium-high heat for 7 to 8 minutes, stirring frequently until it’s browned and fully cooked. Drain any excess fat and set the beef aside while you prepare the rest of the ingredients.
Step 3:: Using the same skillet, melt the butter over medium heat. Add the sliced mushrooms, chopped onion, and Montreal steak seasoning. Cook this mixture for 7 to 8 minutes, stirring often, until the onions are translucent and the mushrooms have browned nicely.
Step 4:: Once the mushrooms and onions are cooked, sprinkle the all-purpose flour over them. Stir constantly and cook for 1 to 2 minutes, or until the flour browns slightly and gives off a nutty aroma. This will help thicken the sauce.
Step 5:: Return the cooked ground beef to the skillet. Pour in the broth mixture you prepared earlier, stirring well to combine all the ingredients. Allow the mixture to come to a simmer and cook for 3 to 4 minutes, until the sauce thickens and coats the beef and vegetables.
Step 6:: To serve, place about 1/3 cup of the beef mixture onto the bottom half of each toasted burger bun. Top with 1 tablespoon of shredded sharp cheddar cheese, and then finish with the top half of the bun. Serve immediately for the best flavor and texture.

Serving and Storage Tips

Serving: Serve these Steakhouse Burger Sloppy Joes hot on toasted burger buns for the best texture. Pair them with a side of fries, a fresh salad, or even potato chips for a complete meal.
Storage: Store leftover sloppy joe filling in an airtight container in the refrigerator for up to 3 days. When reheating, warm the filling in a skillet over medium heat until heated through. You can also microwave it in 30-second intervals, stirring in between, to maintain its texture.
Freezing: To freeze the filling, allow it to cool completely before placing it in a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.

Helpful Notes

Cheese Options: While sharp cheddar adds a bold flavor, you can experiment with different cheeses like provolone or pepper jack for a unique twist.
Bread Choices: Toasting the buns is optional, but it adds a nice crunch. You can also use pretzel buns or ciabatta rolls for extra texture and flavor.
Vegetable Substitutes: If you’re not a fan of mushrooms, bell peppers or zucchini can be great alternatives to add texture and flavor.

Tips from well-known chefs

Chef Sara recommends using a splash of Worcestershire sauce in the broth mixture for an extra depth of flavor.
Chef Mark suggests serving the sloppy joes with a side of coleslaw to balance the rich flavors with a bit of tangy crunch.
Chef Emma advises adding a dash of hot sauce to the broth mixture for those who like a bit of heat in their sloppy joes.