Refreshing Apple Cranberry Coleslaw is a vibrant and flavorful twist on the classic coleslaw. This delightful salad features a crisp and colorful coleslaw mix, complemented by the sweetness of fresh apples and dried cranberries. The addition of crunchy walnuts adds a wonderful texture and nutty flavor, while the green onions provide a subtle sharpness. The creamy dressing, made from a blend of mayonnaise, yogurt or sour cream, honey, and a hint of ground ginger, ties everything together with its smooth and tangy taste. Perfect for picnics, barbecues, or as a side dish for any meal, this coleslaw is both refreshing and satisfying. It's easy to make, and its flavors continue to develop, making it even more delicious the next day.
Apple Cranberry Coleslaw is a refreshing and flavorful twist on traditional coleslaw. This vibrant salad combines the crispness of apples and coleslaw mix with the sweetness of dried cranberries and the crunch of chopped walnuts. It's a perfect side dish for any meal, adding a burst of flavor and color to your table. Let's explore the ingredients that make this coleslaw so delicious.
INGREDIENTS
- 3-Color Coleslaw Mix: 14 ounces. A convenient mix of shredded cabbage and carrots, adding a crunchy base to the salad.
- Apple: 1 large, chopped. Adds a sweet and juicy element to the coleslaw.
- Dried Cranberries: 1/2 cup. Provides a tart and chewy texture, balancing the sweetness of the apples.
- Chopped Walnuts: 1/2 cup. Adds a nutty flavor and crunchy texture to the salad.
- Green Onions: 4, sliced. Adds a mild onion flavor and a pop of color.
- Mayonnaise: 3/4 cup. Provides a creamy base for the dressing.
- Plain Yogurt or Sour Cream: 3/4 cup. Adds tanginess and a smooth texture to the dressing.
- Honey: 1/4 cup. Sweetens the dressing and complements the tartness of the cranberries.
- Dried Ground Ginger: 3/4 teaspoon. Adds a warm, spicy note to the dressing.
INSTRUCTIONS
- Step 1: Combine Coleslaw Ingredients
- In a large bowl, combine the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Toss gently to mix all the ingredients evenly.
- Step 2: Prepare the Dressing
- In a small bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until smooth and well combined. The dressing should be creamy with a slight tang from the yogurt or sour cream.
- Step 3: Mix the Coleslaw
- Pour the prepared dressing over the coleslaw mixture in the large bowl. Stir gently until all the ingredients are evenly coated with the dressing. Ensure that the dressing is well distributed to balance the flavors.
- Optional Adjustment:
- For a less creamy coleslaw, you can adjust the dressing proportions by using 1/2 cup mayo, 1/2 cup plain yogurt, 3 tablespoons honey, and 1/2 teaspoon ginger. This version will have a lighter texture while still delivering great flavor.
Serving and Storage Tips
- Serve Apple Cranberry Coleslaw chilled for the best flavor and texture. It pairs perfectly with grilled meats, sandwiches, or as a refreshing side dish.
- For added texture and flavor, garnish with additional chopped walnuts or a sprinkle of fresh herbs like parsley.
- This coleslaw is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The apples may lose some of their crispness over time, but the flavors will continue to meld and develop.
- If you prefer a less sweet version, reduce the amount of honey in the dressing and add a splash of apple cider vinegar for a tangy kick.
Helpful Notes
- To prevent the apples from browning, you can toss them in a little lemon juice before adding them to the coleslaw.
- For a nut-free version, you can omit the walnuts or substitute them with sunflower seeds or pumpkin seeds for a similar crunch.
- This coleslaw can easily be customized with additional ingredients like shredded carrots, diced celery, or even a handful of raisins for added sweetness.
Tips from Well-Known Chefs
- Chef Jamie Oliver recommends using a variety of apples for a mix of sweet and tart flavors, adding complexity to the dish.
- Chef Ina Garten suggests making the coleslaw a few hours ahead of time to allow the flavors to meld together, enhancing the overall taste.
- Chef Gordon Ramsay advises toasting the walnuts lightly to bring out their natural oils and enhance their nutty flavor.