Get ready to enjoy a fun twist on two classic comfort foods with these Pizza Fries! They combine crispy, golden fries with all the delicious toppings you'd expect from a pizza.
INGREDIENTS
- French Fries: 2 pounds of frozen or homemade fries, for the crispy base.
- Marinara Sauce: 1/2 cup, adds rich tomato flavor.
- Mozzarella Cheese: 2 cups, shredded, for that classic melty goodness.
- Parmesan Cheese: 1/4 cup, grated, for extra cheesy flavor.
- Pepperoni: 16 slices, for a savory, meaty topping.
- Fresh Parsley: 1 tablespoon, chopped, for a fresh garnish.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F and prepare a large baking sheet with parchment paper.
- Step 2:
- Spread the frozen french fries evenly across the baking sheet, ensuring they are in a single layer. Bake for approximately 20 minutes, or until they are crispy and golden brown. If using fresh potatoes, bake for 35-40 minutes.
- Step 3:
- Once the fries are baked, remove them from the oven and spread a layer of marinara sauce over the top.
- Step 4:
- Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the fries. Add pepperoni slices on top.
- Step 5:
- Return the baking sheet to the oven and bake for an additional 15 minutes, or until the cheeses have melted and are bubbly.
- Step 6:
- After baking, remove from the oven and sprinkle with freshly chopped parsley for garnish. Serve hot and enjoy!
Serving and Storage Tips
- Serve the pizza fries immediately for the best texture and flavor.
- Pair with extra marinara sauce or your favorite pizza dipping sauces for added flavor.
- Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to crisp them back up.
Helpful Notes
- You can customize the toppings with other pizza favorites like bell peppers, olives, or mushrooms.
- To make the dish spicier, consider adding jalapeños or a sprinkle of red pepper flakes.
- For a vegetarian version, simply omit the pepperoni or substitute with plant-based options.
Tips from Well-Known Chefs
- Chef Gordon Ramsay suggests using fresh mozzarella for an extra creamy texture.
- Rachael Ray recommends adding a drizzle of olive oil over the fries before baking for added crispiness.
- Ina Garten advises using high-quality Parmesan for the best flavor.
WHY YOU'LL LOVE THIS RECIPE
- Combines two comfort foods – pizza and fries – into one irresistible dish.
- Perfect for parties, game days, or a fun family snack.
- Customizable with your favorite pizza toppings, making it a versatile dish everyone will love.
VARIATIONS
- Try using different cheeses like cheddar or provolone for a unique flavor.
- Add cooked sausage or bacon for a meatier option.
- Experiment with different dipping sauces like garlic aioli or ranch dressing.