This recipe for zesty pickled sweet peppers and onions is perfect for adding a burst of flavor to your meals. Start by cleaning and thinly slicing 1 lb of sweet red peppers and 1 medium Vidalia onion. Prepare a brine by combining 2 cups of white vinegar, ¾ cup water, 3 smashed garlic cloves, ½ cup sugar, 1 ½ tablespoons salt, ½ teaspoon red pepper flakes, 1 bay leaf, and ½ teaspoon mustard seeds in a saucepan. Bring the mixture to a boil, ensuring the salt and sugar dissolve completely, then let it cool slightly. Pack the sliced peppers and onions into clean mason jars and pour the brine over them, making sure they are fully covered. Let the mixture cool to room temperature, then seal and refrigerate. The pickles can be stored in the refrigerator for several weeks and are great as a condiment for sandwiches, salads, and grilled dishes.
Quick pickling is a method of preserving vegetables and fruits that has gained immense popularity due to its ease, speed, and the vibrant flavors it produces. One of the most versatile and delicious outcomes of quick pickling is the creation of pickled sweet peppers and onions. These tangy, crunchy, and flavorful pickles are a staple in many kitchens, adding a burst of flavor to a variety of dishes. In this article, we will delve into the world of quick pickled sweet peppers and onions, exploring their advantages, the ingredients and tools needed, the step-by-step process of making them, and various ways to enjoy them.
Personally, I have always been a fan of pickled sweet peppers and onions. They were a common condiment in my household growing up, and their presence could elevate even the simplest of meals. Whether it was a sandwich, a burger, or a salad, the addition of these pickles always brought a smile to my face. Over the years, I have perfected my own recipe, and I am excited to share it with you.
What is Quick Pickling?
Quick pickling is a simplified method of pickling that does not require the traditional canning process. Unlike canning, which involves sterilizing jars and sealing them to create a vacuum, quick pickling is a straightforward process that involves marinating vegetables or fruits in a brine. This method is perfect for those who want to enjoy the benefits of pickling without the hassle of canning.
The quick pickling method preserves vegetables and fruits by submerging them in a brine made from vinegar, water, sugar, salt, and various spices. The acidity in the vinegar acts as a natural preservative, allowing the pickles to be stored in the refrigerator for several weeks or even months. This method is not only easy but also fast, with most pickles ready to eat within a few hours or overnight.
The benefits of quick pickling are numerous. It is a great way to use up a surplus of vegetables, especially during peak seasons. The process is relatively quick, and the ingredients are simple and readily available. Moreover, quick pickling allows for a high degree of customization, enabling you to adjust the flavors according to your preferences.
Ingredients and Tools
Sweet Red Peppers
Sweet red peppers are the star of this recipe. These peppers come in various colors, including red, yellow, orange, and green, but red peppers add a particularly vibrant hue to the pickles. You can find sweet peppers in the produce section of most grocery stores year-round. For the best results, choose peppers that are firm and free of any blemishes or soft spots.
Vidalia Onion
Vidalia onions are known for their sweet and mild flavor, making them an ideal choice for this recipe. However, you can also use other sweet onions like Maui or Texas Sweet onions if Vidalia onions are not available. The key is to choose an onion that is sweet and mild to balance out the acidity of the vinegar.
White Vinegar
White vinegar is a common ingredient in many pickling recipes due to its high acidity, which helps preserve the vegetables. You can also substitute white vinegar with apple cider vinegar if you prefer a slightly sweeter and more complex flavor profile. Apple cider vinegar adds a fruity undertone that complements the sweetness of the peppers and onions.
Garlic Cloves
Garlic is a fundamental ingredient in many pickling recipes, adding a rich and savory flavor. For this recipe, you will need several cloves of garlic, which should be smashed or minced to release their oils and enhance the flavor of the brine. You can use pre-peeled garlic cloves to save time, but fresh garlic is always preferred for its superior flavor.
Granulated Sugar
Sugar plays a crucial role in balancing the acidity of the vinegar and adding a touch of sweetness to the pickles. Granulated sugar is the most common choice, but you can also use other sweeteners like honey or maple syrup if you prefer a different flavor profile. The amount of sugar can be adjusted according to your taste preferences.
Kosher Salt
Kosher salt is preferred over table salt due to its coarser texture and milder flavor. It dissolves easily in the brine and helps to bring out the natural flavors of the peppers and onions. Kosher salt also adds a touch of saltiness without making the pickles overly salty.
Red Pepper Flakes
Red pepper flakes are optional but add a nice spicy kick to the pickles. If you prefer a milder flavor, you can omit the red pepper flakes or reduce the amount used. For those who enjoy a bit of heat, red pepper flakes can elevate the flavor and make the pickles more interesting.
Bay Leaf
A bay leaf adds a subtle, aromatic flavor to the pickles. It is commonly used in many pickling recipes and pairs well with the sweetness of the peppers and onions. Bay leaves are easy to find in most spice sections of grocery stores.
Mustard Seeds
Mustard seeds add a tangy, slightly spicy flavor to the pickles. They are a common ingredient in many pickling recipes and complement the other spices nicely. Whole mustard seeds are preferred over ground mustard for their texture and flavor.
Cutting Board and Chef's Knife
A good cutting board and chef's knife are essential tools for preparing the peppers and onions. Choose a cutting board that is easy to clean and resistant to scratches. A sharp chef's knife will make slicing the peppers and onions much easier and safer.
Measuring Cups and Spoons
Accurate measurements are crucial in any recipe, and quick pickling is no exception. Using measuring cups and spoons ensures that the brine is balanced and the pickles turn out as expected. Make sure to have these tools handy to avoid any mistakes.
Mason Jars
Mason jars are the perfect containers for quick pickling. They are easy to clean, airtight, and can be reused multiple times. You can use new or reused mason jars with lids to store your pickles in the refrigerator.
Instructions
Preparation
The first step in making quick pickled sweet peppers and onions is to prepare the vegetables. Wash the peppers and onions thoroughly, then slice them very thinly. You can use a mandoline or a sharp chef's knife to get even, thin slices. Uniform sizes are important to ensure that the vegetables pickle evenly.
Layer the sliced peppers and onions in clean mason jars. Make sure to pack them tightly but not too tightly, as they will expand slightly during the pickling process. You can also add a few garlic cloves to each jar for extra flavor.
Making the Brine
To make the brine, combine the vinegar, water, sugar, salt, garlic, mustard seeds, bay leaf, and red pepper flakes (if using) in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar and salt are dissolved. This process should take about 10 minutes, depending on the heat and the ingredients used.
Once the brine has come to a boil and the sugar and salt are dissolved, remove it from the heat. Let it cool slightly before pouring it over the peppers and onions in the mason jars. Make sure the vegetables are fully submerged in the brine. If necessary, add a bit more water or vinegar to cover them completely.
Assembling the Pickles
Pour the hot brine over the peppers and onions in the mason jars. Use a butter knife or a non-metallic utensil to press down the vegetables and remove any air bubbles. This ensures that all the vegetables are fully coated with the brine and helps prevent spoilage.
Let the mixture cool to room temperature before screwing on the lids and storing the jars in the refrigerator. The pickles will be ready to eat within a few hours or overnight, depending on your preference. The longer they sit, the tangier they will become.
Serving Suggestions
Pickled sweet peppers and onions are incredibly versatile and can be used in a variety of dishes. Here are some popular ways to enjoy them:
Condiments for Sandwiches, Hot Dogs, Burgers, or Tacos
These pickles make an excellent condiment for sandwiches, hot dogs, burgers, or tacos. They add a tangy, crunchy texture and a burst of flavor that complements meats and cheeses perfectly. Whether you are making a simple sandwich or a gourmet burger, pickled sweet peppers and onions are a great addition.
Toppings for Salads, Chili, Soup, or Pizza
Pickled sweet peppers and onions are also great as toppings for salads, chili, soup, or pizza. They add a tangy flavor and a crunchy texture that enhances the overall taste of the dish. For salads, they pair well with mixed greens, nuts, and a variety of cheeses. On pizza, they add a sweet and sour flavor that complements the savory flavors of the cheese and sauce.
Side for Grilled Veggies, Fish, and Meats
Pickled sweet peppers and onions make a great side dish for grilled vegetables, fish, and meats. They add a cool, tangy flavor that balances out the smoky flavors of grilled foods. Whether you are grilling vegetables, fish, or meats, these pickles are a perfect accompaniment.
Addition to Charcuterie Board, Cheese Plate, or with Hummus and Chips
These pickles are also a great addition to a charcuterie board, cheese plate, or served with hummus and chips. They add a tangy, crunchy element that complements cheeses, meats, and dips. For a quick and easy snack, serve the pickles with hummus and pita chips or crackers.
Tips and Considerations
Non-Reactive Pans
When making the brine, it is important to use non-reactive pans like stainless steel, enamelware, or glass. Avoid using aluminum or copper pans as they can react with the acidity of the vinegar and contaminate the flavor of the pickles.
Fresh Produce
Using fresh, undamaged, and unspoiled fruits or vegetables is crucial for making good pickles. Fresh produce ensures that the pickles are free from any off-flavors or spoilage. Always choose the best quality peppers and onions for the best results.
Uniform Sizes
Cutting the peppers and onions into uniform sizes ensures that they pickle evenly. Uniform sizes also make the pickles look more appealing and easier to serve. Use a mandoline or a sharp chef's knife to get even, thin slices.
Boiling Vinegar
Boiling the vinegar is necessary to dissolve the sugar and salt, but be careful not to over-boil. Over-boiling can reduce the acidity of the vinegar, which is essential for preserving the pickles. Bring the brine to a boil and then remove it from the heat to avoid over-boiling.
Recipe Details
Course
This recipe falls under the category of extras or side dishes, making it a versatile addition to any meal.
Cuisine
The cuisine is American, reflecting the simple and straightforward approach to quick pickling that is popular in American cooking.
Prep Time
The preparation time for this recipe is about 20 minutes, which includes slicing the peppers and onions, preparing the brine, and assembling the pickles.
Cook Time
The cook time is approximately 10 minutes, which is the time it takes to bring the brine to a boil and dissolve the sugar and salt.
Total Time
The total time from preparation to completion is about 30 minutes, making this a quick and easy recipe to follow.
Servings
This recipe yields about 12 servings, depending on the size of the mason jars used. Each serving is approximately 60 kcal, making it a healthy and guilt-free addition to any meal.
Calories
Each serving of pickled sweet peppers and onions contains about 60 kcal, making them a low-calorie condiment or side dish.
Conclusion
Making quick pickled sweet peppers and onions is a simple and rewarding process that adds a burst of flavor to any meal. The ease and speed of this method make it perfect for busy cooks who want to enjoy the benefits of pickling without the hassle of traditional canning. With their tangy, crunchy texture and versatile uses, pickled sweet peppers and onions are a must-have in any kitchen.
Whether you are looking for a flavorful condiment for sandwiches, a topping for salads, or a side dish for grilled foods, pickled sweet peppers and onions are the perfect choice. They are easy to make, delicious to eat, and can be customized to suit your taste preferences. So, go ahead and give this recipe a try, and explore the various ways you can enjoy these quick pickled sweet peppers and onions.
In conclusion, quick pickled sweet peppers and onions are a delightful and easy-to-make addition to any meal. With their sweet and sour flavors, they add a unique twist to various dishes, from sandwiches and salads to grilled meats and charcuterie boards. The quick pickling method is a game-changer for those who love pickles but do not have the time or inclination for traditional canning. So, take the plunge, and start pickling your way to a more flavorful and exciting culinary experience.