These Muddy Buddy Rice Krispies are the ultimate sweet treat! Combining the crispy texture of Rice Krispies with a rich, chocolatey coating and a dusting of powdered sugar, they’re the perfect blend of flavors and textures. Whether you’re making them for a party, a snack, or just because, these treats are sure to disappear quickly!
Made these Muddy Buddy Rice Krispies, and they were gone in a flash! Crispy, chocolatey, and coated in powdered sugar, these treats blend the best of both worlds—Rice Krispies and Muddy Buddies. Whether you’re making them for a party, a snack, or just because, these irresistible bites are sure to be a hit.
INGREDIENTS
- 6 cups Rice Krispies cereal: The crunchy base that gives these treats their signature texture.
- 2 cups chocolate chips: Melted to create a rich, chocolatey coating for the cereal.
- 1/2 cup creamy peanut butter: Adds a smooth, nutty flavor that pairs perfectly with the chocolate.
- 1/4 cup unsalted butter: Helps to create a rich, smooth mixture for coating the cereal.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a hint of sweetness.
- 1 1/2 cups powdered sugar (shaken) or 1/2 cup (sprinkled): Coats the cereal in a sweet, powdery finish, adding an extra layer of sweetness.
INSTRUCTIONS
- Step 1:
- Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to have everything ready to go.
- Step 2:
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring after each interval until the mixture is smooth and fully combined.
- Step 3:
- Combine Ingredients: Add the melted butter and vanilla extract to the chocolate and peanut butter mixture. Stir until everything is well combined and smooth.
- Step 4:
- Mix with Rice Krispies: In a large mixing bowl, gently fold the Rice Krispies cereal into the chocolate-peanut butter mixture until the cereal is evenly coated.
- Step 5:
- Spread and Cool: Spread the coated cereal mixture onto a baking sheet or into a pan. Allow it to cool and set before cutting into squares.
- Step 6:
- Add Powdered Sugar: Transfer the cooled bars into a large resealable plastic bag. Add the powdered sugar to the bag, seal it, and gently shake to coat the cereal bars with sugar. Alternatively, you can lightly dust the bars with powdered sugar for a prettier presentation.
- Step 7:
- Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy the delightful blend of crispy texture and sweet, chocolatey flavor!
Serving and Storage Tips
- Serve these Muddy Buddy Rice Krispies as a sweet snack at parties, for a movie night treat, or just whenever you’re craving something chocolatey and crunchy.
- If you have leftovers (which might be rare!), store them in an airtight container at room temperature for up to 3 days.
- For a fun variation, consider adding some mini marshmallows or crushed pretzels into the mix before coating with powdered sugar.
Helpful Notes
- To prevent the chocolate-peanut butter mixture from hardening too quickly, work quickly when mixing it with the Rice Krispies.
- If you prefer a thicker coating of powdered sugar, add more to the resealable bag and give it another good shake to ensure every piece is well-coated.
- This recipe is easily adaptable—try using white chocolate chips or even adding a drizzle of caramel for a different flavor profile.
Tips from Well-Known Chefs
- Chef Rachael Ray: “For an extra indulgent twist, drizzle some melted dark chocolate over the top before serving.”
- Chef Alton Brown: “When melting chocolate, be sure to do it in short intervals and stir in between to prevent scorching.”
- Chef Ina Garten: “Always use good-quality chocolate for the best flavor—it makes all the difference in a simple treat like this.”