Mango Sorbet is a delicious and refreshing tropical dessert that is perfect for hot days or when you’re craving something sweet but light. This sorbet is made from fresh, ripe mangoes, lime juice, and sugar, creating a smooth and flavorful treat. By blending the ingredients and chilling the mixture in an ice cream maker, you can enjoy a silky, fruity sorbet in no time. It’s a great dessert for serving at summer gatherings or as a palate cleanser between meals. The sorbet can be prepared in advance and stored in the freezer, making it a convenient treat whenever you need it. Serve it in a bowl or scoop it into cones for a fun twist.
Mango Sorbet is a refreshing tropical treat that’s perfect for warm days or whenever you’re craving something sweet and light. This simple sorbet recipe captures the essence of ripe mangoes with a hint of lime, creating a smooth and flavorful dessert that’s easy to make and even easier to enjoy.
Let’s take a look at the ingredients that make this delightful sorbet come together.
INGREDIENTS
- Mango Puree: You’ll need about 1 ½ cups of fresh mango puree, made from ripe mangoes. This provides the sweet, tropical base for the sorbet.
- Lime Juice: Fresh lime juice adds a zesty brightness to the sorbet, balancing the sweetness of the mango.
- Sugar: 1/3 cup of sugar helps to sweeten the sorbet and ensures a smooth texture when frozen.
- Water: 2 tablespoons of water are blended with the mango to help create a smooth and silky texture.
- Salt: A few pinches of salt enhance the flavor and balance the sweetness.
INSTRUCTIONS
- Step 1: Blend the Mango
- Start by peeling and chopping your ripe mangoes. Place the mango pieces into a blender and blend until smooth, yielding about 1 ½ cups of mango puree.
- Step 2: Combine Ingredients
- Add the mango puree to a blender along with 2 tablespoons of water, 1/3 cup sugar, freshly squeezed lime juice, and a few pinches of salt. Blend again until the mixture is smooth and the sugar is fully dissolved.
- Step 3: Adjust Flavor
- Taste the mixture and adjust the sweetness or tartness as needed by adding more lime juice or sugar, depending on your preference. Blend again to ensure everything is well combined.
- Step 4: Strain and Chill
- For an ultra-smooth texture, strain the blended mixture through a fine sieve into a bowl to remove any fibrous bits. Once strained, place the bowl in the refrigerator and chill the mixture until it's thoroughly cooled.
- Step 5: Churn the Sorbet
- Once the mixture has cooled, pour it into your ice cream maker. Churn the mixture for about 20 minutes, or until it thickens to a soft-serve consistency.
- Step 6: Freeze and Set
- Transfer the churned sorbet into a freezer-safe container and place it in the freezer. Allow it to freeze for about 4 hours, or until the sorbet is firm and scoopable.
- Step 7: Serve
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop the sorbet into bowls or cones, and enjoy this refreshing mango delight!
Serving and Storage Tips
- For the best texture, serve the Mango Sorbet after it’s been in the freezer for 4-5 hours. This will allow it to firm up while still being scoopable and smooth.
- Garnish the sorbet with fresh mint leaves or a sprinkle of shredded coconut for an extra touch of tropical flair.
- If you have leftovers, store the sorbet in an airtight container in the freezer for up to 1 week. Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Sorbet can also be served as a palate cleanser between meals at a special dinner or event. Its light, fruity flavor makes it perfect for refreshing the taste buds.
Helpful Notes
- If you don’t have an ice cream maker, you can still make this sorbet by freezing the mixture in a shallow dish and stirring every 30 minutes until the texture is smooth and frozen.
- For a slightly creamier sorbet, try adding a tablespoon of coconut milk to the mixture. It complements the tropical flavor of the mango beautifully.
- If you want a stronger lime flavor, increase the amount of lime juice to your preference. A touch more acidity can elevate the overall flavor.
Tips from well-known chefs
- Gordon Ramsay: Always use the ripest, sweetest mangoes you can find for the best flavor in your sorbet.
- Nigella Lawson: Don’t be afraid to experiment with other tropical fruits, like passion fruit or pineapple, to create a variety of flavors in your sorbets.
- Alain Ducasse: For a more intense mango flavor, try reducing the water content slightly or using mango juice instead of water.