Garlic Cheddar Biscuits (garlic Cheese Bombs)

These Garlic Cheddar Biscuits, also known as Garlic Cheese Bombs, are a deliciously cheesy and garlicky treat that is perfect for any occasion. The combination of melted cheddar cheese inside a soft biscuit, topped with a savory garlic and parmesan coating, makes these irresistible bites a favorite for everyone. The recipe involves cutting refrigerated biscuit dough in half, wrapping it around cubes of cheddar cheese, dipping in a garlic butter mixture, and then coating in a parmesan and parsley mixture. Baked to golden perfection, these biscuits are best served warm and are sure to be a hit at any gathering.

INGREDIENTS

Refrigerated Biscuits: 1 can (10 pieces, any type will work, I used Country Style). The base of these cheesy bites.
Cheddar Cheese: 20 cubes (1/2" x 3/4" x 3/4", approx 4 oz total). Provides a gooey, melted center.
Butter: 3 tablespoons. Adds richness and helps the garlic adhere to the biscuits.
Garlic: 1 clove, crushed. Infuses the butter with a savory garlic flavor.
Parmesan Cheese: 1/3 cup. Adds a salty, nutty flavor to the topping.
Dried Parsley: 2 teaspoons. Adds color and a hint of herbal flavor to the topping.

INSTRUCTIONS

Step 1:: Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures the biscuits bake evenly and come out golden brown.
Step 2:: Prepare the Biscuits: Cut each biscuit in half and slightly roll out (don’t worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube, ensuring the edges are sealed. Roll in your hands to make a ball shape. This step ensures each biscuit has a gooey cheese center.
Step 3:: Prepare the Butter Mixture: Place butter and crushed garlic in a small bowl and melt in the microwave for about 12 seconds. This step infuses the butter with a savory garlic flavor.
Step 4:: Prepare the Cheese Mixture: In a separate bowl, combine the parmesan cheese and dried parsley. This step creates the flavorful coating for the biscuits.
Step 5:: Coat the Biscuits: Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment-lined pan. This step ensures the biscuits are well-coated and flavorful.
Step 6:: Bake the Biscuits: Bake for 10-12 minutes, or just until browned. This step ensures the biscuits are cooked through and have a golden, crispy exterior.

Serving and Storage Tips

Serve the Garlic Cheddar Biscuits warm from the oven for the best taste and texture.
These biscuits make a great appetizer, snack, or side dish for soups and salads.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
For a variation, try using different types of cheese, such as mozzarella or pepper jack, for the filling.

Helpful Notes

Make sure to seal the edges of the biscuit dough well to prevent the cheese from leaking out during baking.
If you prefer a stronger garlic flavor, add an extra clove of crushed garlic to the butter mixture.
For a touch of heat, sprinkle a little cayenne pepper into the cheese mixture.
You can also add chopped fresh herbs, such as rosemary or thyme, to the cheese mixture for added flavor.

Tips from Well-Known Chefs

Chef Gordon Ramsay suggests using high-quality butter for the best flavor in the garlic coating.
Chef Ina Garten recommends grating your own parmesan cheese for a fresher, more robust flavor.
Chef Jamie Oliver advises not to overbake the biscuits to keep them soft and fluffy inside.