Start your morning off right with this Easy Breakfast Stromboli! Filled with soft scrambled eggs, savory sausage, and gooey cheese, this breakfast roll is wrapped in pizza dough and baked to golden perfection. It's a quick and easy breakfast option, perfect for busy mornings or brunch with family. You can even customize the filling by adding vegetables or swapping the sausage for turkey or ham. Serve it with your favorite dipping sauce like sausage gravy, salsa, or marinara, and you've got a cozy and satisfying meal that everyone will love.
If you're looking for a delicious and hearty breakfast option, this Easy Breakfast Stromboli is the perfect solution. Filled with scrambled eggs, sausage, and cheese, all wrapped in a golden crust, it's sure to please any crowd. Let’s dive into the ingredients you'll need to create this savory breakfast roll.
INGREDIENTS
- Thin crust refrigerated pizza dough: 1 (11-ounce) can for the base of the stromboli, making it easy to roll and bake.
- Beef breakfast sausage: 1 pound, cooked and crumbled. You can substitute turkey sausage for a lighter option.
- Eggs: 8 large eggs, soft scrambled to provide a fluffy and rich filling.
- Colby Jack cheese: 2 cups of shredded cheese, adding a creamy and gooey texture to the filling. Cheddar works just as well.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper.
- Step 2:
- Unroll the pizza dough and stretch it gently on the parchment paper, keeping the dough thin but without tearing it.
- Step 3:
- Spread the scrambled eggs evenly over the pizza dough, leaving about a 3-inch border around the edges.
- Step 4:
- Scatter the cooked and crumbled sausage evenly on top of the eggs, ensuring it covers the surface well.
- Step 5:
- Sprinkle the shredded Colby Jack cheese (or cheddar) over the sausage and eggs, leaving some cheese to sprinkle on top later.
- Step 6:
- Starting from one edge, gently roll the dough into a spiral, using the parchment paper to guide the rolling process. Make sure to keep the roll tight.
- Step 7:
- Place the rolled stromboli seam-side down on the baking sheet. Tuck the ends under to seal the roll.
- Step 8:
- Cut a few diagonal slashes on the top of the stromboli to allow steam to escape while baking. Sprinkle the remaining cheese on top of the roll for extra flavor.
- Step 9:
- Bake the stromboli for 20 to 30 minutes, or until the crust is golden brown and the cheese on top is melted and bubbly.
- Step 10:
- Let the stromboli cool for a few minutes before slicing. Serve warm with your choice of dipping sauce, such as sausage gravy, salsa, or marinara sauce.
Serving and Storage Tips
- Serve the Breakfast Stromboli warm, right out of the oven, with a side of your favorite dipping sauce like sausage gravy, salsa, or marinara.
- If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days.
- Reheat leftovers in the oven at 350°F for about 10 minutes to restore the crispiness of the crust.
Helpful Notes
- You can customize the filling by adding sautéed vegetables like bell peppers, onions, or spinach for an extra boost of flavor and nutrition.
- If you prefer, swap out the Colby Jack cheese for cheddar, mozzarella, or your favorite cheese blend.
- For a lighter option, you can substitute turkey sausage or even chicken sausage for the beef sausage.
Tips from well-known chefs
- Chef Bobby Flay recommends brushing the top of the stromboli with melted butter or an egg wash to give it a shiny, golden finish.
- Chef Jamie Oliver suggests adding a pinch of chili flakes inside the stromboli for a bit of heat and extra flavor.
- Chef Giada De Laurentiis advises rolling the dough tightly and evenly to ensure all the flavors are packed in with each bite.