Easy Breakfast Stromboli (Print Version)
# Ingredients:
→ For the Base
01 -
1 (13.8-ounce) can refrigerated pizza dough
02 -
6 large eggs
03 -
1 ½ cups shredded cheddar cheese
→ Meat Fillings
04 -
½ pound breakfast sausage, cooked and crumbled
05 -
½ cup bacon, cooked and crumbled
→ Seasonings and Toppings
06 -
2 green onions, sliced thin
07 -
¼ teaspoon Italian seasoning
08 -
¼ teaspoon garlic powder
09 -
1 large egg, beaten (for egg wash)
# Instructions:
01 -
Preheat the oven to 375 degrees Fahrenheit.
02 -
Scramble the eggs in a large skillet until they are mostly cooked, but still a bit runny.
03 -
Roll the dough out and stretch it on a piece of parchment paper. Spread the cheddar cheese evenly in the top half of the dough, leaving just about an inch empty on either end.
04 -
Top the cheese with the scrambled eggs, sausage, bacon, and green onions.
05 -
Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam together well. Transfer the parchment to a baking sheet.
06 -
Make an egg wash by combining the beaten egg with a tablespoon or two of water. Place the roll seam-side down on the baking sheet and brush with egg wash. Sprinkle with Italian seasoning and garlic powder.
07 -
Bake for 20-25 minutes or until golden brown on top. Serve immediately while hot.
# Notes:
01 -
Best served fresh and hot from the oven
02 -
Great for holiday brunches or weekend family breakfasts
03 -
Can customize with different cheese varieties