This recipe offers a simple, comforting way to enjoy a classic casserole. With minimal prep and just one dish, this meatball casserole combines tender pasta, flavorful marinara sauce, and a cheesy topping. Prepare this meal by gathering defrosted frozen meatballs, marinara or spaghetti sauce, water, and bowtie pasta. You'll also need Italian seasoning, mozzarella, and Parmesan cheese to complete the dish.
The Dump And Bake Meatball Casserole is a quick and satisfying meal that combines all the comforts of a classic casserole. In the next section, we'll dive into the ingredients needed to prepare this hearty dish.
INGREDIENTS
- Frozen meatballs: Defrost a bag of frozen meatballs before using.
- Marinara or spaghetti sauce: Choose your favorite jar of sauce to add flavor and moisture to the dish.
- Water: Use 3 cups of water to help cook the pasta and bring the casserole together.
- Bowtie pasta: This type of pasta works well, but feel free to use another variety if preferred.
- Italian seasoning: Add 1 tsp. to enhance the flavor profile of the casserole.
- Mozzarella cheese: 1 ½ cups of shredded mozzarella for a gooey and cheesy topping.
- Parmesan cheese: Use ¼ cup of grated Parmesan to add an extra layer of flavor.
INSTRUCTIONS
- Step 1:
- Set your oven to preheat at 400°F, ensuring it reaches the desired temperature before baking.
- Step 2:
- In a baking dish with high sides or a large oven-safe skillet, mix together the defrosted meatballs, marinara sauce, and water. Make sure the meatballs are evenly coated with the sauce.
- Step 3:
- Add the bowtie pasta to the dish, stirring well to ensure it's fully submerged and coated in the sauce mixture.
- Step 4:
- Cover the baking dish with aluminum foil and place it in the oven. Bake for 35 minutes to allow the pasta to cook and the flavors to meld.
- Step 5:
- Remove the dish from the oven and carefully uncover. Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the casserole.
- Step 6:
- Return the uncovered dish to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Step 7:
- Once the cheese is melted, take the casserole out of the oven and let it rest for 10 minutes before serving to allow the flavors to settle and the dish to cool slightly.
Serving and Storage Tips
- Serve the casserole warm, directly from the baking dish, for a cozy family dinner.
- Add a sprinkle of fresh basil or parsley for a touch of freshness and color.
- This dish pairs well with a side salad or garlic bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.
Helpful Notes
- Feel free to substitute the pasta with penne, rotini, or any other short pasta you prefer.
- For a spicier version, add a pinch of red pepper flakes when mixing the meatballs and sauce.
- If you prefer homemade meatballs, use those instead of frozen ones for an extra touch of flavor.
Tips from well-known chefs
- Chef Giada De Laurentiis suggests adding a dash of balsamic vinegar to the marinara sauce for a hint of sweetness and depth.
- Chef Rachael Ray recommends topping the casserole with a mix of breadcrumbs and grated Parmesan for an added crunchy texture.
- Chef Jamie Oliver advises using fresh herbs like oregano or thyme to enhance the flavor of the dish.