Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is a hearty, comforting dish that combines the best of both worlds—tender, diced potatoes and rich, flavorful ground beef. With a creamy broth made from milk, cheddar cheese, and sour cream, this soup is packed with comforting flavors perfect for cold nights. The sautéed onions and garlic add a savory base, while paprika and thyme provide a touch of warmth and depth. It’s simple to make and comes together quickly, making it a great option for busy weeknights. Serve it with a slice of crusty bread for a complete, satisfying meal.

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Mon, 06 Jan 2025 12:00:50 GMT
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Cheesy Hamburger Potato Soup | myhomemaderecipe.com

This comforting Slow Cooker Hamburger Potato Soup transforms simple ingredients into a rich, creamy bowl of warmth that's perfect for busy days. The slow cooking allows flavors to meld beautifully while tender potatoes, seasoned ground beef, and melty cheese create a satisfying meal that practically makes itself.

I discovered this recipe during a particularly busy season, and it's since become my go-to for those days when I want something homemade but don't have time to stand over the stove.

Essential Ingredients

  • Ground beef: Choose 80/20 for best flavor, or leaner if preferred.
  • Russet potatoes: Their starchy texture helps thicken the soup naturally.
  • Velveeta: Creates the smoothest, creamiest texture without separating.
  • Heavy cream: Adds richness and body to the broth.
  • Fresh garlic: Adds depth that dried just can't match.
  • Quality broth: Forms the foundation of your soup's flavor.

Creating Soup Success

Step 1:
Brown your beef properly - don't rush this step.
Step 2:
Cut potatoes into uniform pieces for even cooking.
Step 3:
Layer ingredients thoughtfully - meat first creates better flavor.
Step 4:
Don't overcrowd your slow cooker.
Step 5:
Keep the lid on during cooking.
Step 6:
Add dairy ingredients late in the process.
Step 7:
Stir occasionally if possible.
Step 8:
Check potato tenderness before adding cheese.
Step 9:
Let cheese melt completely before serving.
Step 10:
Adjust thickness at the end if needed.
Step 11:
Season gradually throughout cooking.
Step 12:
Let soup rest briefly before serving.
Step 13:
Stir gently to avoid breaking up potatoes.

Every time I make this soup, the aroma that fills the house makes everyone eager for dinner time.

Perfect Pairing Suggestions

  • Crusty bread for dipping.
  • Simple green salad.
  • Warm cornbread.
  • Crispy bacon bits for topping.

This recipe reminds me that sometimes the best meals are the ones that cook themselves while we attend to other things.

This Hamburger Potato Soup proves that comfort food doesn't have to be complicated to be delicious. It's the kind of meal that makes everyone feel at home.

Hamburger Potato Soup

A hearty and creamy soup made with ground beef, potatoes, cheddar cheese, and seasonings. This Cheesy Hamburger Potato Soup is perfect for a comforting family meal!

Prep Time
10 Minutes
Cook Time
490 Minutes
Total Time
500 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Gluten-Free

Ingredients

→ Base

01 1 pound ground beef
02 1 small sweet onion, diced
03 2 cloves garlic, minced

→ Soup Ingredients

04 4 cups low sodium chicken broth
05 3 medium russet potatoes, peeled and medium diced
06 12 ounces frozen peas and carrots (optional)
07 10.5 ounce can cheddar cheese soup
08 ½ teaspoon black pepper

→ Finishing Ingredients

09 1 cup heavy cream
10 8 ounces Velveeta, cut into cubes (optional)

Instructions

Step 01

Brown ground beef and onion in skillet over medium-high heat until no pink remains and onions are soft, about 8-10 minutes. Drain grease.

Step 02

Stir garlic into beef mixture and cook 30 seconds until fragrant. Skip if using jarred garlic.

Step 03

Add beef mixture to slow cooker. Stir in broth, potatoes, vegetables, cheddar soup, and pepper.

Step 04

Cover and cook on low for 7-8 hours or high for 3-4 hours.

Step 05

One hour before serving, add heavy cream and Velveeta. Cover and cook until cheese melts, then stir to combine.

Notes

  1. Velveeta and vegetables are optional
  2. Can use jarred garlic instead of fresh
  3. Add cream at end to prevent curdling

Tools You'll Need

  • 8-quart slow cooker
  • Large skillet
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 457
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~