This Cozy Potato Kielbasa Soup is the ultimate comfort food. It combines the rich flavors of browned kielbasa, tender potatoes, and a creamy broth to create a satisfying meal. The addition of carrots, celery, and onions enhances the soup's depth, making it both nutritious and delicious. Perfect for cold days, this soup is easy to prepare and can be customized to suit your taste. Serve it hot with a side of crusty bread or a fresh salad for a complete meal. Whether you enjoy it as a lunch or a dinner, this soup is sure to warm you up and keep you satisfied.
There's nothing quite like a warm bowl of soup on a chilly day, and this Cozy Potato Kielbasa Soup fits the bill perfectly. Packed with hearty potatoes, flavorful kielbasa, and a rich, creamy broth, this soup is sure to become a family favorite. Whether you're looking for a comforting meal after a long day or a dish to impress your guests, this soup delivers on all fronts. Easy to make and full of flavor, it's a must-try for any soup lover.
Ingredients
- Olive Oil: 1 tablespoon for sautéing the sausage and vegetables.
- Kielbasa Sausage: 1 lb., sliced. You can use turkey kielbasa if you prefer a leaner option.
- Onion: 1 medium, chopped. Adds a sweet, savory flavor to the soup.
- Garlic: 2 cloves, minced. Essential for a depth of flavor.
- Chicken Broth: 4 cups. Forms the base of the soup and adds richness.
- Potatoes: 4 large, peeled and cubed. These make the soup hearty and filling.
- Carrots: 3 large, peeled and sliced. Adds a touch of sweetness and color.
- Celery: 2 stalks, chopped. Provides a nice crunch and fresh flavor.
- Dried Thyme: 1 teaspoon. Adds a subtle earthy flavor.
- Dried Parsley: 1 teaspoon. For a hint of herbaceousness.
- Salt and Pepper: To taste. Essential for seasoning.
- Heavy Cream: 1 cup. Makes the soup rich and creamy.
Instructions
- Step 1: Cook the Sausage
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sliced kielbasa sausage to the pot. Cook the sausage until it is browned on both sides, which should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside on a plate. This step helps to render the fat from the sausage and develop a rich flavor base for the soup.
- Step 2: Sauté the Vegetables
In the same pot, add the chopped onion. Sauté the onion in the remaining oil and sausage drippings until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic to the pot and cook for another 1 minute, stirring frequently to prevent the garlic from burning. The combination of onions and garlic creates a flavorful foundation for the soup.
- Step 3: Add Broth and Vegetables
Pour 4 cups of chicken broth into the pot with the sautéed onions and garlic. Stir to combine and scrape up any browned bits from the bottom of the pot. Add the cubed potatoes, sliced carrots, and chopped celery. These vegetables add bulk and nutrition to the soup. Stir in 1 teaspoon of dried thyme and 1 teaspoon of dried parsley. Season with salt and pepper to taste. Bring the mixture to a boil over medium-high heat.
- Step 4: Simmer the Soup
Once the soup reaches a boil, reduce the heat to low and let it simmer. Cover the pot with a lid and cook until the potatoes and carrots are tender, about 20 minutes. Stir the soup occasionally to ensure even cooking. The simmering process allows the flavors to meld together and the vegetables to soften perfectly.
- Step 5: Finish the Soup
After the vegetables are tender, stir in 1 cup of heavy cream to the pot. This addition makes the soup rich and creamy. Return the browned kielbasa sausage to the pot. Let the soup simmer for an additional 5 minutes to heat the sausage through. Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serving and Storage Tips
This Cozy Potato Kielbasa Soup is best served hot, straight from the pot. Ladle it into bowls and enjoy it with a slice of crusty bread or a side salad for a complete meal. The rich and creamy texture, combined with the hearty sausage and tender vegetables, makes it a perfect dish for cold days or when you need a comforting meal.
For garnishing, you can sprinkle some freshly chopped parsley or a pinch of grated cheese on top of each serving to enhance the flavor and presentation. A dash of hot sauce can also be added if you prefer a bit of spice.
Storage Tips
If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or broth to adjust the consistency as the soup may thicken upon standing.
For longer storage, you can freeze the soup. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Label the containers with the date and freeze for up to 2 months. To reheat, thaw the soup overnight in the refrigerator, then heat it on the stovetop until warm.
Helpful Notes
Recipe Variations: You can customize this soup to suit your taste preferences. If you like a bit of spice, consider adding a diced jalapeño or a pinch of red pepper flakes along with the other vegetables. For a more substantial soup, add a can of drained and rinsed white beans or chickpeas during the simmering step.
Vegetarian Option: To make a vegetarian version, simply omit the kielbasa sausage and replace the chicken broth with vegetable broth. Add more vegetables like zucchini, bell peppers, or spinach to enhance the flavors and nutrition.
Chef’s Tip: Ina Garten, known for her simple yet delicious recipes, often emphasizes the importance of quality ingredients. Using fresh, high-quality kielbasa and organic vegetables can elevate this soup to a new level of flavor. Ina also suggests serving soups with a homemade touch, like freshly grated Parmesan or a drizzle of good olive oil just before serving.
This Cozy Potato Kielbasa Soup is a versatile and comforting dish that’s easy to prepare and sure to satisfy. Whether you’re making it for a family dinner or preparing it ahead for busy weeknights, it’s a recipe that you’ll come back to time and again.